Spinach Dhoklas
Spinach Dhoklas

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spinach dhoklas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach Dhoklas is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Spinach Dhoklas is something which I have loved my whole life.

Hello Friends, Today We Will Learn How To Make Instant Palak Dhokla Recipe. It Is an Easy, Quick and Healthy Recipe. It is one of India's most delicious snack.

To begin with this particular recipe, we must prepare a few components. You can have spinach dhoklas using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Dhoklas:
  1. Get 1 cup Rava
  2. Make ready 1/2 cup dahi (curd)
  3. Make ready 1 lemon
  4. Make ready 1 spoon Besan
  5. Make ready to taste Salt
  6. Prepare 1 cup spinach
  7. Make ready Handful coriander leaves
  8. Take 1 inch ginger
  9. Take 2 Green chillies
  10. Take 1 packet eno
  11. Make ready For Tempering:
  12. Get 1 teaspoon oil
  13. Take 1/2 tsp mustard seeds
  14. Prepare 1/2 tsp white sesame seeds
  15. Take Few curry leaves
  16. Prepare 2 green chillies

Made this dhokla into idli moulds. So presenting spinach dhokla in idli shape. Dhokla is a popular Gujarati snack made by steaming the fermented batter of chana dal, rice & udad dal, moong dal etc. Spinach Dhokla is a healthy Gujarati recipe made with the combination of dal and spinach.

Instructions to make Spinach Dhoklas:
  1. Take a bowl add Rava, curd, besan and salt. Mix well. At this stage dont add water. Because when you make puree the consistency will be watery then. Keep it aside for 15 to 20 mins.
  2. Make a puree of spinach. Add spinach, green Chilli, coriander leaves and adarak.
  3. Add this to rava batter and mix well. Add water if required.
  4. Keep Dhokla maker or kadai for steaming. Grease the pan. Add eno. Mix well and let it steam for 15 -20 mins..check with knife. If it comes out clean it's done.
  5. For Tempering.. take vagara or pan. Add oil. Add mustard seeds.let it spulter. Now add sesame seeds and curry patta. Put it over Dhoklas.
  6. Serve them with chutney or sauce of your choice.

This delicious recipe is apt to serve on the occasions like kitty party. Mungdal spinach dhokla is full of proteins. The mungdal spinach dhokla baby food recipe is now ready to eat. Please keep in mind the below tips before preparing the recipe. Oats Spinach Dhokla does not require lot of pre-preparation.

So that’s going to wrap it up with this exceptional food spinach dhoklas recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!