Spinach Poori
Spinach Poori

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, spinach poori. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach Poori is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Spinach Poori is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have spinach poori using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Poori:
  1. Prepare 2.5 Cups Wheat flour
  2. Make ready 250 Gm washed spinach
  3. Get 2 Tbsp oil to knead with flour
  4. Prepare 1 Inch ginger
  5. Take as per taste Salt
  6. Make ready Pinch asafoetida
  7. Get 1/2 Tsp Fennel seeds
  8. Take 1/4 Tsp turmeric powder
  9. Get as required Oil for frying
Steps to make Spinach Poori:
  1. Method- Lets make a spinach paste first. So put spinach, green chilli and ginger together in a mixer and make a paste.
  2. Take wheat flour in a bowl, Add spinach paste, salt, fennel seeds, asafoetida, oil and mix all above ingredients well.
  3. Now with the help of the water knead the dough,put little amounts of water at a time then leave it aside for 20 minutes. After 20 minutes apply some oil on your palm and knead the dough again to make it soft. Now make the round balls and flatten by pressing them gently with your palm. Now roll the puris and fry them on high flame. Press lightly with a frying ladle to make the puris puffy. Serve them hot with Muttor Tomato sabji or Tomato chutney 🍅

So that’s going to wrap this up for this exceptional food spinach poori recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!