Fried Green Tomatoes
Fried Green Tomatoes

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried green tomatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fried Green Tomatoes is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Fried Green Tomatoes is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook fried green tomatoes using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fried Green Tomatoes:
  1. Make ready 2 green tomatoes
  2. Prepare 1 1/2 cup flour
  3. Take 2 eggs, large
  4. Prepare 3 tbsp classic bread crumbs
  5. Take 3 tbsp panko bread crumbs
  6. Prepare 1/2 tsp dry parsley flakes
  7. Make ready 1/2 tsp garlic powder
  8. Make ready 1/2 tsp salt… or salt to taste
  9. Make ready 1/4 tsp cayenne pepper
  10. Take 1 tbsp nutritional yeast
  11. Get 2 tbsp olive oil
  12. Take 1 tbsp butter
  13. Make ready Remoulade sauce
  14. Make ready 2 tbsp mayonnaise
  15. Make ready 1 small lemon, juice
  16. Take 1 tsp worcestershire sauce
  17. Take 2 tsp country dijon mustard
  18. Get 1/8 tsp garlic salt
  19. Prepare cayenne pepper
Steps to make Fried Green Tomatoes:
  1. To make the remoulade sauce, combine below ingredients, and set in the refrigerator to congealed while you fry your tomatoes.
  2. Chop tomatoes into desired slices.
  3. Lay sliced tomatoes on a paper towel and sprinkle salt over them. Let sit for 2 minutes. This will allow all extra moisture to sweat out of the tomatoes.
  4. Using three separate bowls, add flour in one and whisked eggs in the second. In the third bowl you're going to add your bread crumbs and below seasonings.
  5. In a normal breading process, dip slice tomatoes in flower, then drenched in the eggs, then place in breadcrumbs and completely cover.
  6. Using a deep pan add olive oil and butter to medium-high heat.
  7. Carefully add in your tomatoes, be sure not to overcrowd the pan. I recommend frying 4 - 5 at a time.
  8. Fry tomatoes for 1 - 2 minutes on both sides until golden brown.
  9. Once done cooking, place tomatoes on paper towel to absorb excess oil. Let tomatoes cool for 1 to 2 minutes then serve!

So that’s going to wrap it up with this exceptional food fried green tomatoes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!