Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, popping polenta pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Popping Polenta Pie is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Popping Polenta Pie is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook popping polenta pie using 24 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Popping Polenta Pie:
- Prepare 2 Tbsp extra virgin Olive Oil
- Prepare 1 small onion finely chopped
- Make ready 2 cloves garlic finely chopped
- Get 315 g Extra Lean Minced Beef
- Take 2 red chillies chopped (de-seed to reduce heat)
- Make ready 1 tsp chilli powder
- Prepare 1 tsp cumin powder
- Get 1 tsp coriander powder
- Prepare 3 large ripe tomatoes grated
- Prepare 1/4 Cup red wine (optional)
- Take 1 tsp Italian herbs
- Prepare 1 carrot sliced
- Make ready 1/2 cup peas
- Get 1/4 cup Worcestershire Sauce
- Take 1/4 cup basil chopped
- Take Grated cheese of preference to top pie (I used a mature cheddar)
- Make ready 1 chopped jalapeno
- Prepare to taste Salt and freshly ground black pepper
- Prepare for the polenta
- Take 1 cup Polenta
- Make ready 3 cups boiling water
- Get 1 cup coconut cream
- Take to taste Salt
- Take 1/4 cup parmesan
Bring water and salt to a boil in a large saucepan; pour polenta slowly into boiling water. Baking polenta in the oven after cooking allows the creamy grits to set and Polenta Pie with Gorgonzola. This cheesy dish is to Italians what macaroni and cheese is to. Cheesy polenta pizza that you can top with just about anything you like.
Instructions to make Popping Polenta Pie:
- Heat oil over a medium head and sautè until translucent then add garlic and sautè for about half a minute more.
- Add mince to onion and garlic and brown. Mix well.
- Once browned stir in chopped red chilli
- Mix in red chilli powder, cumin powder and coriander powder
- Then add in the grated tomato and mix well
- Followed by the red wine
- Add in the Italian herbs. Combine and let simmer until the alcohol cooks out (about 10 mins)
- Once the alcohol cooks out add in the carrots, peas and Worcestershire sauce.
- Cook until the veggies are tender and the sauce reduces.
- MEANWHILE PREPARE THE POLENTA by combining the polenta, water, coconut milk and salt on a medium heat until cooked through. Once cooked mix in the parmesan.
- Once veggies are tender mix in the chopped basil and pour into an oven proof dish
- Top with cooked polenta spreading it evenly over the mince mixture
- Finish by topping with grated cheese, chopped jalapeno and some chopped basil
- Bake until cheese melts and becomes a golden brown.
- Serve with a light crispy green salad and enjoy
A gluten-free, healthier pizza crust There is an alternative: polenta pizza. OK, it is not quite the same as a genuine pizza, but. These vegetarian tamale pies are best eaten right away, but they keep nicely in the fridge for up to three days. Place half of polenta in dish. The grilled polenta rounds are covered with tomato sauce, Parmesan cheese Grilled Polenta Cakes are also the perfect appetizer for parties.
So that’s going to wrap it up with this special food popping polenta pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
