Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, acorn squash stuffed with turkey sausage. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
While squash is roasting - in a large fry pan over medium heat - heat oil and add Onion, Celery, Salt, Pepper, and Rosemary. Sweet, nutty acorn squash stuffed with a savory homemade turkey sausage, onions and gooey mozzarella cheese and baked to perfection. You won't believe how simply easy these are to make, and they look so fancy!
Acorn Squash stuffed with turkey sausage is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Acorn Squash stuffed with turkey sausage is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have acorn squash stuffed with turkey sausage using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Acorn Squash stuffed with turkey sausage:
- Get 2 acorn squashes
- Take 1 lb. Ground Turkey
- Get 1/2 cup Feta cheese
- Take 1 jar pasta sauce
- Take 2 tbsp red wine vinegar
- Prepare 1 tsp Worcestershire sauce
- Get 1 tbsp Montreal seasoning
- Get 1 tbsp crushed red pepper flakes
- Make ready 1 tsp granulated garlic
- Prepare 1 tsp sage
- Make ready 1 tsp crushed fennel seed
- Make ready Mozzarella cheese
Cutting the acorn squash is the most difficult part of making this recipe. To cut the squash, use a large heavy knife and slice through it vertically. If the knife does not slice all the way through, carefully remove the knife and pull the squash apart with your hands. Sausage-Stuffed Acorn Squash Acorn squash gets a sweet and savory treatment when stuffed with sausage, onion, spinach and cranberries to make this pretty autumn entree.
Steps to make Acorn Squash stuffed with turkey sausage:
- Mix the ground turkey with the vinegar, Worcestershire and dry spices together in a large bowl at least 2 hours before cooking.
- Preheat the oven to 385°
- Cut the squashes in half and scoop out the seeds. Set on a lined baking sheet brush with oil and roast until soft, about an hour.
- In a saucepan warm your favorite pasta sauce homemade or store bought.
- In a large skillet heat 2 tbsp oil on medium high heat and add the ground turkey mix. Cook on medium high until done and continue to cook to allow the meat to brown a little bit. I have had the best luck with getting a good flavor and texture on ground turkey by cooking with a little higher heat.
- Mix the turkey, sauce and feta together.
- Scrape the inside of the squashes lightly with a fork and spoon the mixture inside.
- Sprinkle with mozzarella cheese and bake for about 10 minutes until golden and bubbly.
Cooking the squash in the microwave makes this quick enough for a busy weeknight. These Sausage and Apple Stuffed Acorn Squash are the perfect appetizer for the holidays or get together, sure to leave your taste buds singing! Thanksgiving is right around the corner and the preparations are in full swing starting with my Sausage and Apple Stuffed Acorn Squash! For the last few years we have been away from family during the. But, since acorn squash is one of my favorite fall seasonal ingredients, I opted for a turkey sausage stuffed acorn squash that tastes like Thanksgiving in a gourd!
So that is going to wrap this up with this special food acorn squash stuffed with turkey sausage recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
