Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, thanksgiving turkey. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Thanksgiving Turkey is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Thanksgiving Turkey is something which I have loved my whole life.
The centerpiece of contemporary Thanksgiving in the United States and in Canada is a large meal, generally centered on a large roasted turkey. Don't chance your Thanksgiving MVP on any ol' roast turkey recipe. Get trusted recipes for preparing the perfect holiday bird.
To begin with this particular recipe, we have to prepare a few components. You can cook thanksgiving turkey using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Thanksgiving Turkey:
- Get 1 (18 lbs) butterball turkey
- Prepare 2 cups Kosher salt (brine)
- Get 1/2 cup melted butter
- Get 2 large onions (peeled & quartered)
- Take 4 carrots (peeled and 1 inch diced)
- Get 4 stalks celery (1 inch chop)
- Take 2 sprigs fresh thyme
- Prepare 1 Bay leaf
- Get 1.5 cups dry white wine
- Get 1 lemon
- Get 1 head garlic
- Take 2 teaspoons garlic powder
- Prepare 1 teaspoon freshly ground black pepper
- Make ready 2 teaspoons salt
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Steps to make Thanksgiving Turkey:
- Remove neck and giblets from inside of turkey. Rub the turkey inside and out with Kosher salt.
- Place turkey in a large stock pot and cover with COLD water. Place covered stock pot in the refrigerator and allow the turkey to soak in the brine mixture minimum 12 hours, preferably overnight
- Preheat oven to 350 degrees. Remove turkey from brine and place into a clean sink. THOROUGHLY rinse turkey inside and out. Discard the brine mixture.
- Brush the turkey inside and out with 1 cup of the melted butter. Add salt, pepper and garlic powder on top and bottom of turkey.
- Place BREAST side DOWN on the roasting rack in a shallow roasting pan. Make sure it’s on a rack so it’s elevated. Breast side down will allow the dark meat juices to drip down onto the white meat.
- Stuff the cavity with the quartered onion, 2 of the diced carrots, 2 of the diced stalks of celery, 1 sprig of thyme, 1 quartered lemon, 3-4 cloves of smashed (not diced) garlic and the bay leaf.
- Scatter the remaining celery, onions, carrots and thyme around the bottom of the roasting pan. Pour the 1.5 cups of dry white wine into the bottom of the pan.
- Roast turkey UNCOVERED for 3 hours with thigh side facing up. Baste turkey with juices on bottom every 30 minutes.
- After 3 hours of cooking CAREFULLY turn the turkey on the rack so the BREAST side will now be facing up. Baste turkey with remaining cup of melted butter and continue to cook for another hour or until internal temperature of thighs reach 180 degrees.
- Once finished cooking allow turkey to rest 20 minutes before carving. KEEP drippings for a delicious gravy!
See more ideas about Recipes, Turkey, Thanksgiving turkey. There's more than one right to way to cook a flavorful Thanksgiving turkey. The National Thanksgiving Turkey Presentation is a ceremony that takes place at the White House every year shortly before Thanksgiving. Turkey has been a North American Thanksgiving tradition for hundreds of years. Knowing how to cook a turkey is essential for anybody who wants to host a Thanksgiving or Christmas feast for friends.
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