Banana Toasts
Banana Toasts

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, banana toasts. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Banana Toasts is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Banana Toasts is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have banana toasts using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Banana Toasts:
  1. Take 4 pieces bread of your choice
  2. Prepare 2 medium banana thinly sliced
  3. Get Olive oil spray
  4. Get to taste Sugar
  5. Prepare to taste Peanut butter
  6. Make ready to taste Nutella
  7. Take 1/4 cup toasted almonds thinly sliced or chopped
Instructions to make Banana Toasts:
  1. Place the bread pieces in the air fryer and put a steamer rack over it to prevent them from being displaced during air frying. Air fry at 350F (175C) for 6-7 minutes, flip once in between.
  2. Place the banana slices in a lightly greased cake or pizza pan. Spray some oil onto the banana and air fry at 400F (200C) for about 3 minutes. Flip the slices over and sprinkle some sugar onto the banana and air fry again at 400F (200C) for about 3 more minutes.
  3. In the meantime, spread peanut butter on 2 pieces of toast and Nutella on the rest, one side only. When the banana is done, place the slices onto the toasts. Sprinkle some chopped almonds over the toasts to serve.

So that’s going to wrap this up with this exceptional food banana toasts recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!