Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, veg hakka noodles in mexican style. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Veg hakka noodles in Mexican style is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Veg hakka noodles in Mexican style is something that I have loved my whole life. They are fine and they look fantastic.
Wok Stir Fried Veg Hakka Noodles Recipe: Indo-Chinese Street Food at Hakkaland Restaurant, London. Street style Vegetable Hakka Noodles are easy to make at home! These make a quick weeknight dinner, pair them with your favorite Indo-Chinese For this hakka noodles recipe everything is cooked on high heat and we want the veggies to remain crunchy.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook veg hakka noodles in mexican style using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Veg hakka noodles in Mexican style:
- Make ready 1 pack hakk noodles
- Prepare 1 cup guacamole
- Take 1 small onion chopped
- Take 1 tomato chopped
- Get 1 full cabbage grated
- Take 1 cup dark kidney beans boiled
- Make ready 1 jalapeno chopped
- Make ready 2 tbsp soy sauce
- Take 1 tbsp salt
- Prepare 1 tbsp red chilli powder
- Take 1 tbsp hot salsa
- Take 1 tbsp chaat masala
- Take 1 tsp black pepper
- Get 2 tbsp ketchup
- Make ready 4-5 cloves garlic sliced
Hakka Noodles - Use any Indian brand of Hakka Noodles. I have used Ching's Hakka Noodles. Note that these noodles is made with all-purpose flour so if Authentic Chinese flavors: Though they can be skipped, but to get an authentic Chinese style taste and flavor, I recommend adding these three. Boil the hakka noodles according to package directions.
Instructions to make Veg hakka noodles in Mexican style:
- First add noodles in boiling water with addition of salt and oil around tbsp
- Now in another pan add 1 tbsp around oil then add garlic and onion.saute for 2 minutes and then add other all the ingredients and spices then saute well for softened the cabbage
- When cabbage looks softened and other side noodles got boil.rinse noodles in cold water to make them nonsticky.add boiled noodles to prepared mixture.
- Just mix well at high flame for 2 minutes then turn off the gas bcuz everything prepared already.enjoy.stay safe stay healthy and happy with me
Be sure to rinse noodles under cold water after they are done cooking. Veg Hakka Noodles Recipe (with Step by Step Photos). Cut the vegetables as mentioned in ingredients section. Make sure to chop the vegetables as thin as possible as they will take less time to cook. This Indo chinese restaurant style veg hakka noodles are delicious and super quick to make for dinner.
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