Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed cheeseburgers. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Cheeseburgers is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Stuffed Cheeseburgers is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed cheeseburgers using 13 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Cheeseburgers:
- Take 2-1/2 pound ground beef
- Make ready 1/2 large onion
- Prepare 1/2 teaspoon seasoned salt
- Get 1 large tomato sliced very thin
- Make ready 2 large kosher dill pickle sliced very thin
- Take 2 cup finely grated sharp cheddar cheese
- Take 1/4 cup Heinz Tomato Ketchup
- Get 2 tablespoons yellow prepared mustard
- Make ready To taste seasoned salt and ground black pepper, tomatoes
- Take To taste seasoned salt for ground beef
- Take 2 sheets wax paper
- Prepare As needed nonstick spray
- Prepare 4 hamburger buns
Steps to make Stuffed Cheeseburgers:
- Preheat the oven to 400 degrees Fahrenheit
- Roll out 2/3 of the ground beef on a baking pan.
- Cut an onion in half and slice thinly as you can.
- Spray a skillet with nonstick spray and sauté the onions on high heat. Add the seasoned salt. When the onion is tender remove from heat covered till needed.
- Slice the tomatoes thin, thin.
- Slice the pickle thinly.
- Add mustard and ketchup.
- Add half the cheese.
- Add the onion and pickles.
- Tomatoes with salt and pepper.
- Now the rest of the cheese.
- Spray one of the pieces of wax paper with nonstick spray. Add the rest of the ground beef to it mash it out a bit. Put the top sheet on.
- Remove the top sheet very carefully.
- Pick up the bottom sheet with the beef on it. Carefully turn it over on top of the stuffed burger. Slowly take the sheet of wax paper of this should be the one that you sprayed with nonstick spray. Seal all around the edges. Put it in the oven for 20-25 minutes.
- Take out of the oven and let rest for 10 minutes. I had a little pullageing away of the side I tried to repair before baking. Season the top with seasoned salt to taste.
- Toast the hamburger buns. Cut the stuffed burger and stack on a bun.
- Serve I hope you enjoy!!
So that’s going to wrap it up for this special food stuffed cheeseburgers recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!