Spinach Dal
Spinach Dal

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach dal. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spinach Dal is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Spinach Dal is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have spinach dal using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Dal:
  1. Prepare 1 bunch Spinach leaves finely chopped
  2. Get 1 Cup tuar dal
  3. Prepare 2 big onions finely chopped
  4. Get 2 tbsp ginger garlic green chilli paste
  5. Take 2 tomatoes finely chopped
  6. Make ready 1 tsp Cumin Seeds
  7. Get 1 tsp red chilli powder
  8. Take 1 tsp turmeric powder
  9. Prepare 1 tbsp ghee
  10. Get as needed oil
  11. Prepare as needed water
  12. Take to taste salt
Instructions to make Spinach Dal:
  1. Firstly, thoroughly wash and chop all the veggies - spinach leaves, tomatoes, onions and ginger garlic green chillis and keep aside.
  2. Then heat oil in a pressure cooker, add cumin seeds let it crackle now add chopped ginger garlic green chilli paste, saute for a minute, add chopped onions and saute till onions turn golden brown, now add chopped tomatoes, turmeric powder and red chili powder, saute till tomatoes are soft and mushy and oil separates from sides.
  3. Now add chopped Spinach leaves and saute for 2-3 mins.
  4. Finally add washed toor dal and salt. Cover the lid of the pressure cooker and take 6 whistles.
  5. While serving add clarified butter or ghee from above.
  6. Garma garam tasty, healthy Spinach Dal is ready to serve with steamed rice.
  7. Thank you

So that’s going to wrap it up with this exceptional food spinach dal recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!