Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tuna tamagoyaki omelette sandwiches. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tuna Tamagoyaki Omelette Sandwiches is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tuna Tamagoyaki Omelette Sandwiches is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have tuna tamagoyaki omelette sandwiches using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Tamagoyaki Omelette Sandwiches:
- Make ready 1 Egg
- Make ready 1 tbsp Milk
- Prepare 2 tbsp Panko
- Take 1/2 Tuna (canned)
- Take 1/2 Green peas (canned)
- Get 25 grams Minced onions
- Make ready 1 tbsp Pizza cheese
- Get 1 Salt and coarsely ground pepper
- Prepare 1 Vegetable oil
- Take 1 Ketchup
Instructions to make Tuna Tamagoyaki Omelette Sandwiches:
- Mix the egg and milk in a bowl, add panko, and soak.
- In the same bowl, add the drained tuna, green peas, minced onions, and pizza cheese, and mix lightly. Season with salt and pepper.
- Heat oil in a tamagoyaki pan (18 x 13 cm), pour in Step 2, spread around the pan to make a square and cook.
- Cut it into 16 square, sandwich 2 pieces with ketchup between, secure each with a toothpick, and they're done.
So that is going to wrap this up with this special food tuna tamagoyaki omelette sandwiches recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
