Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mexican style shredded beef. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mexican Style Shredded Beef is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mexican Style Shredded Beef is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have mexican style shredded beef using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexican Style Shredded Beef:
- Prepare 3-4 lb. beef roast
- Take 1 (24 oz.) large jar salsa
- Prepare Optional: 2 to 3 sliced jalapenos
- Prepare 2 (16 oz.) cans refried beans
- Make ready 1 (15.5 oz.) can pinto beans, drained
Instructions to make Mexican Style Shredded Beef:
- Place roast in crockpot and cover with entire jar of salsa. Top with jalapenos if desired. Cook on low for 8 to 10 hours.
- Pull out roast and completely shred; leave remaining juice in crockpot do not discard!
- Return to crockpot and stir in refried beans and pinto beans. Replace lid until heated through (about 10 min).
- Enjoy in burritos with your favorite toppings, tacos, enchiladas, nachos, etc. This can easily be froze for later use in ziplock bags.
- Enjoy!
So that’s going to wrap this up with this exceptional food mexican style shredded beef recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
