Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, turkey and quinoa taco skillet. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Ground turkey, quinoa, black beans, corn, tomatoes and Mexican spices all cooked together in just one skillet! This healthy and delicious Turkey Taco Quinoa Skillet dinner will become your family's favorite weeknight dinner! This Turkey Taco Quinoa Skillet is perfectly spicy, full of protein and a cheese lovers dream!
Turkey and Quinoa Taco Skillet is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Turkey and Quinoa Taco Skillet is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook turkey and quinoa taco skillet using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Turkey and Quinoa Taco Skillet:
- Take 1 onion, diced
- Make ready 1 lb ground turkey
- Take 4 cloves garlic, minced
- Get 4 oz green chiles
- Prepare 4 Tbsp my taco seasoning (or 1 1oz store packet)
- Make ready 15 oz can diced fired roasted tomatoes
- Prepare 15 oz can black beans, drained and rinsed
- Get 1 cup frozen corn
- Take 1/2 cup salsa
- Make ready 1 cup quinoa
- Get 1 cup water
- Get 2 cup shredded cheddar
- Get 2 Tbsp cilantro, minced
- Get Sour cream for serving
Give taco night a twist with this simple skillet dish. Season ground turkey, quinoa, tomatoes and corn with McCormick® Taco Seasoning Mix for a kid-friendly meal the whole family will taco-bout. Add undrained tomatoes, beer and quinoa and stir to combine. How to Make this Quinoa Taco Skillet.
Steps to make Turkey and Quinoa Taco Skillet:
- In a skillet over high heat, add a small amount of oil and the onion. Saute until soft (about 5 min).
- Add the turkey to the pan, and brown (about 5 min).
- Add the garlic, green chile, and taco seasoning. Stir and cook for 30 seconds.
- Add the tomatoes, beans, corn, salsa and water. Bring to a simmer.
- Sprinkle the quinoa over the top and lightly fold the grains into the liquid. Add a little extra liquid if necessary to get the grains to covered in sauce.
- Reduce heat to low, cover and cook 30-40 minutes until quinoa is cooked and translucent.
- Cover with cheese, sprinkle the cilantro, turn the heat off, and cover until melted. Plate with a dollop of sour cream.
High a large skillet to medium high heat. Add avocado oil to the pan along with ground turkey. Then add in onion, garlic, red pepper, poblano pepper, quinoa, fire roasted tomato, frozen. Check out this easy, one pan taco skillet recipe at Laaloosh.com. made with quinoa instead of rice, and trimmed down on fat and calories, it's delicious and healthy! Made with quinoa instead of rice and lean ground turkey instead of ground beef, it's a lot healthier and absolutely delicious.
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