Creamed Banana Rice Polenta Porridge
Creamed Banana Rice Polenta Porridge

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamed banana rice polenta porridge. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamed Banana Rice Polenta Porridge is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Creamed Banana Rice Polenta Porridge is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have creamed banana rice polenta porridge using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamed Banana Rice Polenta Porridge:
  1. Make ready 2/3 cup rice Organic white rice/plain rice (washed)
  2. Prepare 2 cups Soy Milk (or any non-dairy milk of your choice)
  3. Get 2 cups water
  4. Get 1/8 tsp Tumeric Just a dash for colour
  5. Get 2 whole Bananas Chopped (make sure they are very ripe)
  6. Take 4 tbsp Apple Juice (or other sweetener of choice eg. maple syrup, coconut sugar, orange juice) etc
  7. Make ready 1 tsp Vanilla Extract
  8. Take 1/4 cup Polenta to thicken mixture at the end (coarsely ground cornmeal)
Steps to make Creamed Banana Rice Polenta Porridge:
  1. Starting with a large sauce pan add all the ingredients except the polenta.
  2. Place the sauce pan on a stove at high heat and bring to the boil while stirring regularly. Once boiling, turn down the heat to a simmer, place a lid on the pot and cook for a further 15 minutes. After 15 minutes remove the lid and add the polenta.
  3. Stir the polenta in thoroughly making sure that you squash any polenta clumps floating around the pan. If necessary turn the stove up to a medium heat to aid the polenta cooking process.
  4. Once the polenta has thickened it's time to serve!

So that’s going to wrap it up with this special food creamed banana rice polenta porridge recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!