Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chee cheong fun with mushroom meat gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chee Cheong Fun with Mushroom Meat Gravy is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chee Cheong Fun with Mushroom Meat Gravy is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook chee cheong fun with mushroom meat gravy using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chee Cheong Fun with Mushroom Meat Gravy:
- Prepare Batter
- Prepare 180 g rice flour
- Take 60 g corn starch
- Take 500 g water
- Prepare 1 teaspoon salt
- Take Optional Filling
- Take Dried Shrimp
- Get Tong choy
- Get Mooi choy
- Prepare Topping
- Make ready Chopped garlic
- Prepare Minced meat
- Prepare Mushrooms
- Get Soya sauce
- Make ready Oyster sauce
- Get Fish sauce
Steps to make Chee Cheong Fun with Mushroom Meat Gravy:
- Mix together ccf batter ingredients
- Prepare and heat up steamer
- Pour batter into buttered/oiled tray
- Drop in optional filling
- Steam for 3 minutes
- Cool for a minute before rolling
- Cut into sections
- Pour topping and serve
So that’s going to wrap it up with this exceptional food chee cheong fun with mushroom meat gravy recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
