Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spinach shamsavera. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
A High Fibre Sambar (Vegan) dish prepared home style by Mrs. Yogambal Sundar Chef Yogambal Sundar's social media links : Subscribe to Chef Yogambal Sundar's. Experience the goodness of spinach-like you never have before.
Spinach shamsavera is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Spinach shamsavera is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach shamsavera using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach shamsavera:
- Make ready for kofta–
- Prepare 500 gms Spinach
- Get 3 tbsp Corn flour
- Take 200 gms Paneer
- Get to taste Salt
- Prepare as required Oil for frying
- Prepare for gravy–
- Prepare 2 Tomatoes slices
- Make ready 2 onion slices
- Get 6-7 cashew nuts
- Prepare 1 tsp Cumin seeds
- Make ready 1 tsp Coriander powder
- Prepare 1 tsp Red chilli powder
- Take to taste Salt
- Get 2 tbsp Oil
- Get 2 tbsp Fresh cream
- Make ready 1 tsp Butter
Shaam Savera is a s interesting a recipe as it sounds. Wash spinach in plenty of running water to get rid of any dirt, soil or impurities. blanch spinach in boiling hot water. Spinach with choice of paneer, corn, potato or garbanzo beans (channa). Spinach & Cheese dumplings with tomato and cream sauce.
Instructions to make Spinach shamsavera:
- Chop spinach leaves and add paneer salt and corn flour. Make paneer ball
- Take small amount of corn flour mix spinach in your palm. And place paneer ball in center.. Give round shape and fry it. Cut the kofta in center
- For gravy take little butter in a pan. Add cumin seeds. Cashew nut, slice onion and tomatoes. Stir fry for 5 minutes. Let it cool and make a paste. Another pan take 2 tablepoons oil. Add turmeric, red chilli and coriander powder. Cook it for 10 minutes. Then add little hot water and after sometimes add fresh cream. Gravy is ready… Serve with Kofta. Garnish with fresh cream
Savera Review, Sham Savera Rating, Sham Savera Movie Reviews, Sham Savera Public Review, Sham. Sham Savera is a Bollywood film. Stir in the garlic salt and cover I cook my spinach this way all the time but do not cover it. I heat the O oil with a tsp of butter for flavor. Spinach koftas stuffed with cottage cheese, cooked in a special tomato sauce.
So that is going to wrap it up with this special food spinach shamsavera recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
