Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, salmon and tofu burgers with cheese. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salmon and Tofu Burgers With Cheese is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Salmon and Tofu Burgers With Cheese is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook salmon and tofu burgers with cheese using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salmon and Tofu Burgers With Cheese:
- Take 2 pieces Lightly-salted salmon
- Take 1 block Firm tofu
- Prepare 1/4 Japanese leek
- Get 4 tbsp ＊ Panko
- Make ready 1 dash ＊ Nutmeg
- Take 1 dash ＊Black pepper
- Take 2 pieces - 33 grams Foil-wrapped cream cheese
- Take 1 tbsp Vegetable oil
Steps to make Salmon and Tofu Burgers With Cheese:
- Cook the fish on a grill, take the skin and bones off and flake the fish. Drain the water from the tofu. Finely chop the leek.
- Put the ingredients from Step 1 and the ingredients marked ＊ into a bowl, and mix until smooth. (Use a large spoon and mix while crushing the tofu.)
- Divide the mixture into 4 portions. Put 1/2 a piece of cheese in the middle of each and form into patties.
- Heat some oil in a frying pan and pan-fry the patties until browned on both sides.
- Done!
- When served hot from the pan, the cheese oozes out.
So that is going to wrap it up for this special food salmon and tofu burgers with cheese recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
