Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, meatballs. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Meatballs is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Meatballs is something that I have loved my whole life.
A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming, or braising in sauce. Any of our meatball recipes will be a hit with all the family.
To begin with this recipe, we have to first prepare a few ingredients. You can have meatballs using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Meatballs:
- Take 700 grams mince (ground beef)
- Take 500 grams bread crumbs
- Prepare 1 finely chopped onion
- Make ready 3 eggs
- Prepare garlic
- Make ready parsley
- Take salt and pepper
- Take 1 all-purpose flour
- Get oil
Other times, they're just really, really delicious. This week we're celebrating meatballs from around the world. Use up mince to make delicious meatballs. We have recipes for pork, turkey, lamb and more.
Steps to make Meatballs:
- Mix all the ingredients together
- Use flour to keep the meat from sticking to your hands when rolling the meatballs. I used a tablespoon to size the balls.
- Fry the meatballs in oil until cooked
They're great in curries, sandwiches, or dolloped on spaghetti. This meatball recipe is incredibly easy. You can even form them and store them in the fridge to cook That will make the recipe keto friendly. If you want a meatball recipe that has no breadcrumbs and is. A small ball of ground meat variously seasoned and cooked.
So that is going to wrap this up with this special food meatballs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
