Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, smoked turkey brine. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Smoked turkey brine is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Smoked turkey brine is something that I’ve loved my entire life.
Now you just need to brine it in a super flavorful brine to make the juiciest and most flavorful smoked turkey you have ever made. This turkey brine is simple and effective to use before you smoke a turkey. The light flavor of the tarragon adds just the right enhancement to turkey and the brine produces a moister, more tender bird.
To begin with this particular recipe, we have to prepare a few ingredients. You can have smoked turkey brine using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smoked turkey brine:
- Prepare 2 gallons water
- Prepare 1 1/2 cups kosher salt
- Prepare 3 Tbsp minced garlic
- Take 1 Tbsp ground black pepper
- Get 1/4 cup worcestershire sauce
- Get 1/3 cup brown sugar
- Get 5 gallon bucket
- Get 1 turkey oven bag
- Prepare 1 turkey weight doesn't matter
Turkey Brine Recipes For Great Tasting Smoked Turkey! This collection of turkey brine recipes provides you with the means to create many tasty versions of smoked turkey. Use a brine before smoking to help keep meat moist while cooking and to add flavor. Give our easy smoked turkey brine a try and taste how brining a turkey can make all the difference.
Instructions to make Smoked turkey brine:
- In large spaghetti pot over medium heat combine all ingredients one at a time to the 2 gallons of water.
- Slowly stir till disolved and remove from heat and allow to cool to room temperature. (Heating is only to help dissolve the ingredients)
- Line the 5 gallon bucket with the oven bag and slowly pour in the room temprature brine over the turkey.
- Allow turkey to brine for 24 hours before smoking.
- Smoke turkey at 225 degrees at 35-40 mins per pound until the breasts are at 170-175. Allow turkey to rest in a turkey pan before serving.
Make your brined & smoked turkey using an electric smoker which makes it super easy! Which means you have more time to relax or work on the rest of your Thanksgiving dinner or holiday meal! This post covers the brining and smoking of the Turkey. Ever since we got our Traeger Smoker, we've been smoking everything (who doenst love some smoke flavor). This brine adds that smoked flavor to turkey right in the comfort of your home, and the best part is there's no fire Smoke-Brined Turkey.
So that’s going to wrap this up with this exceptional food smoked turkey brine recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
