Spaghetti squash with Turkey
Spaghetti squash with Turkey

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spaghetti squash with turkey. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spaghetti squash with Turkey is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Spaghetti squash with Turkey is something which I’ve loved my whole life.

These Turkey Taco Spaghetti Squash Boats are my favorite way to eat spaghetti squash! Filled with the most flavorful turkey taco meat, cheese and I prefer roasted spaghetti squash to any other method when I have the time. It isn't as watery as microwaving or using a slow cooker which is perfect.

To begin with this recipe, we have to prepare a few ingredients. You can have spaghetti squash with turkey using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spaghetti squash with Turkey:
  1. Take 1 spaghetti squash
  2. Prepare 1 lb ground turkey
  3. Take 3 cloves garlic
  4. Get 1/2 cup chopped onions
  5. Make ready 2 1/2 tablespoons butter
  6. Prepare 1/2 teaspoon Italian seasoning
  7. Prepare to taste Season salt and pepper
  8. Get 1/2 cup - 1 cup Parmesan cheese (depending on size of squash)

Chewed sandals, bitten socks and anything that resembles a dog-toy has had it's fair share of puppy slobber on it. Spaghetti Squash and Turkey Meatballs can be made on two sheet pans — one pan for the squash and one for the meatballs. Use parchment paper for easy cooking and cleanup in this recipe. Parchment paper makes cooking, baking, and especially clean up such a better experience.

Steps to make Spaghetti squash with Turkey:
  1. Preheat oven to 350
  2. Cut squash in half and remove seeds. Lightly brush cut sides with olive oil and place cut side down in baking dish.
  3. Bake for 45-60 minutes. If you can easily pierce the skin of the squash with a knife it's done.
  4. While squash is baking cook the remaining ingredients EXCEPT for the Parmesan cheese together in a frying pan. And remove from heat.
  5. Once the squash is done, remove from oven and let it cool.
  6. Once cooled enough to be able to handle take a fork and scrape the inside out.
  7. Mix the squash with the meat mixture and add the Parmesan cheese. And return to the baking dish
  8. Place back in the oven for 5 minutes or until cheese melts.
  9. The squash is supposed to be slightly crunchy. Enjoy!

Check out this awesome Spaghetti Squash with Turkey Sausage Ragu. This lower-carb dinner has gotta happen in your kitchens my fine folks! I use spaghetti squash instead of pasta in this dish. The squash adds flavor and topped with the turkey red sauce this is a tasty grain-free meal and gluten-free meal. Spaghetti squash is a low calorie substitute for pasta.

So that’s going to wrap this up with this exceptional food spaghetti squash with turkey recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!