Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, smoked turkey. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Smoked Turkey is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Smoked Turkey is something which I have loved my entire life.
Apply the seasoning mix to the outside. Make Smoked Turkey That Looks Good, Tastes Great! When you create a succulent smoked turkey at home, you'll not only feel satisfaction for a job well done, but you'll satisfy your hunger pangs with a.
To begin with this recipe, we have to prepare a few components. You can cook smoked turkey using 1 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smoked Turkey:
- Take 12 lb turkey
Check out the best in smoked turkey recipes and get cooking. For a great tasting smoked turkey- place some chopped aromatics—onions, garlic, even apple or lemon slices—inside the How to: smoke a turkey. Juicy charcoal-grilled turkey for the holidays. If you want a Smoked Turkey this year, I highly recommend it.
Instructions to make Smoked Turkey:
- After a nice cold brining (24 hours) remove bird from brine and let warm to room temp. (This will speed up the cooking time) dont rinse the bird. Rub with some olive oil and you fav seasoning salts.
- Put turky in smoker breast side up. Start smoker and run at between 180 and 200 deg f. For 3 hours, more if you like it smokier. Turn up smoker to 325 and bring internal temp of the bird to 175. Check that temp deep in the breast. But stay away from the bone.
- Once at temp. Remove from the smoker. Wrap it up in tin foil and let it rest. I usually let it cool to around 130 deg.
- Carve it up and watch the happy eaters.
You can skip the traditional roasted Once you try this smoked turkey recipe, you'll never cook turkey any other way. Smoking is a great alternative outdoor cooking method to grilling. Smoking a turkey, though not a task for the impatient cook, is also a good alternative to roasting or. This recipe includes both brining and smoking the turkey legs. The brining process is very important and I highly recommend that you do it.
So that is going to wrap it up for this exceptional food smoked turkey recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
