Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, spinach paratha. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spinach Paratha is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Spinach Paratha is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook spinach paratha using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach Paratha:
- Take 250 gm whole wheat flour
- Take 250 gm spinach washed and chopped finely
- Get 1 tsp cumin seeds
- Make ready 1 tsp red chilli powder
- Make ready 1 tbsp oil for moin
- Take to taste Salt
- Prepare Pinch asafoetida
- Take As needed Oil for greasing
Instructions to make Spinach Paratha:
- Take flour in a mixing bowl, add finely chopped spinach and all spices and mix well.
- Add oil for moin and mix well with hands. Spinach will start to release water from it. Add very little water at a time and knead a tight dough. Cover it and keep it side for 15 mins.
- Now take the dough and make lemon sized portions. Dust some dry flour and Roll the Parathas in shape of your choice. Heat a tawa, roast the Paratha well from the sides and grease as well from both the sides.
- Note: spinach is releases the moisture so don’t knead the dough soft. Make a tight dough while resting it will get softened.
So that’s going to wrap it up for this special food spinach paratha recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
