Turkey Tacos
Turkey Tacos

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, turkey tacos. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Turkey Tacos is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Turkey Tacos is something that I’ve loved my whole life. They are fine and they look fantastic.

Heat oil in large skillet on medium. Seasoned ground turkey is piled onto warm taco shells, slathered with avocado and sour cream, and topped with pico de gallo and Colby cheese. Ground turkey is seasoned with chili powder, cumin, paprika, and cayenne in this easy recipe for a meat topping for tacos or baked potatoes.

To get started with this particular recipe, we must prepare a few components. You can cook turkey tacos using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Tacos:
  1. Take 2 lb ground turkey
  2. Make ready 1 small red onion; small dice
  3. Take 1/2 green bell pepper; small dice
  4. Get 1/2 orange bell pepper; small dice
  5. Make ready 1 C mango salsa
  6. Get 1 T Mexican oregano
  7. Take 1 T ground coriander seed
  8. Get 1 T cumin
  9. Make ready 1/2 t cayenne pepper
  10. Get 2 t garlic powder
  11. Prepare 1 large pinch kosher salt
  12. Take as needed vegetable oil

The other thing to keep in mind is, because ground turkey is so lean, it cannot go into the skillet dry the same way ground beef can. You need to add oil to the pan before cooking the turkey. Ground Turkey Tacos Ground Turkey Tacos. Turkey Tacos that are quick, easy, healthy, juicy and packed with flavor - you won't even miss the beef with my secret ingredient!

Steps to make Turkey Tacos:
  1. Heat enough oil to cover the bottom of a large saute pan.
  2. Add bell peppers and onions with a tiny pinch of salt. Saute on high heat for 2 minutes.
  3. Add turkey and stir to combine. Season with salt, cayenne, garlic, cumin, and coriander.
  4. When turkey is 95% cooked, add salsa. Stir. Cook 2 minutes.
  5. Variations; Cilantro, lime, pineapple salsa, peach-mango salsa, corn, zucchini, sofrito, shallots, habanero, bacon, jalapeño, jalapeño powder, grilled pineapple, roasted bell peppers or garlic or tomatoes, thyme, fire roasted diced tomatoes, diced green chiles, rum, tequila, bourbon, cinnamon, plantains, ground chicken or pork, shrimp, lemon, parsley, red fresno peppers, poblano, ancho chile, chipotle, serrano, chihuahua cheese, goat cheese, queso fresco, chili powder, crushed pepper flakes, crushed pineapple, tomato salsa, salsa verde, tamarind, parsely, apple, chayote, spinach, nopalitos, pinto, yellow onion, smoked paprika, applewood seasoning, smoked cumin,

They are the perfect dinner for a busy weeknight meal yet just as crave worthy as more labor intensive dinners. You can make Turkey Tacos with this ground turkey taco meat or turkey taco salad. RECIPE NOTES FOR TURKEY TACOS: Use leftovers - As I've already mentioned, I don't cook turkey very often and rarely have leftovers to make leftover Turkey Tacos. Ground Turkey - I use extra lean ground turkey to keep these tacos lower in fat and calories, but for more flavor and moisture, feel free to use ground turkey with a higher fat content. Yellow Onion, Green Bell Pepper, and Red Bell Pepper - the classic veggie combination in all my Mexican-inspired dishes.

So that’s going to wrap it up with this exceptional food turkey tacos recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!