Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, italian stuffed peppers with turkey and quinoa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Italian Stuffed Peppers recipe is gluten-free and could easily be made dairy-free by omitting the cheese on top although it does make them extra delicious! And thanks to the Hodgson Mill Sorghum, Quinoa, & Brown rice side, these beauties are full of fiber, protein and minerals! Combine quinoa and chicken stock in a saucepan.
Italian stuffed peppers with turkey and quinoa is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Italian stuffed peppers with turkey and quinoa is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook italian stuffed peppers with turkey and quinoa using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Italian stuffed peppers with turkey and quinoa:
- Prepare 2 Tbsp avocado oil
- Prepare 1/2 tsp sweet paprika
- Get 1/2 Italian seasoning
- Take 1/2 onion
- Get 2 garlic cloves
- Make ready 1 can diced tomatoes
- Take Few dashes of Worcester sauce
- Prepare 2 cups favorite tomato sauce
- Prepare 1/2 cup red wine or white wine
- Prepare 1 tsp fresh Thyme
- Prepare 1/4 cup grated Parmesan
- Prepare Packet ground turkey
- Take 4 peppers
- Make ready Shredded cheese for top (mozz recommended)
- Take 1 1/2 cup cooked quinoa
- Make ready Fresh basil for garnish
Topped with typical taco fixings, this healthy meal is a twist on a Manchego + Heirloom Tomato Crostata. Thai Turkey Lettuce Wraps with Peanut Sauce. Once the turkey is browned, shut off the heat and fold in the quinoa, kale and pepitas. Mix to incorporate all ingredients thoroughly.
Steps to make Italian stuffed peppers with turkey and quinoa:
- Toast dry spices in avocado oil for a few mins. Add onion,garlic, thyme and cook till translucent. Add turkey and cook till no pink shows. Add can tomatoes, tomato sauce and wine and allow to reduce. Add Parmesan and allow to melt.
- Mix quinoa to the turkey mixture.
- Cut peppers in half and remove stems and seeds. Put peppers on a sheet pan and fill with turkey quinoa mixture. Top peppers with shredded cheese. Bake at 400 for 15 mins or until peppers are tender. Top with fresh basil.
Add a drizzle of olive oil to lightly moisten and season with salt and pepper. Turkey quinoa stuffed peppers provide vegetables, lean protein, and healthy grains all in one nice little package. Here's my recipe for turkey quinoa stuffed peppers with ground turkey, nutrition-packed quinoa and tomatoes plus warming spices and a little feta. Red peppers stuffed with ground turkey, quinoa, mushrooms, and tomato sauce, topped with melted Cheddar cheese make a great family meal. Remove from oven and top each stuffed pepper with Cheddar cheese.
So that’s going to wrap it up for this special food italian stuffed peppers with turkey and quinoa recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
