Turkey, Chick pea, brown rice dish
Turkey, Chick pea, brown rice dish

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, turkey, chick pea, brown rice dish. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

My favorite dish at the moment, I thought I would share it with you, I love it with pasta and over rice both brown or white. Rice and dried legumes like chickpeas are staples in Turkish cuisine and are some of the most popular Turkish ingredients. Go ahead and try Turkish rice pilaf with chicken and chickpeas for a simple, delicious meal all in one pot.

Turkey, Chick pea, brown rice dish is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Turkey, Chick pea, brown rice dish is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have turkey, chick pea, brown rice dish using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Turkey, Chick pea, brown rice dish:
  1. Make ready 1 lb lean ground turkey
  2. Prepare 2 Uncle Ben's boil in bag brown rice(cooked)
  3. Take 2 cans rotel
  4. Make ready 2 cans chick peas(drained & rinsed)
  5. Prepare 1 small can corn
  6. Make ready season salt
  7. Make ready chicken marinade (Lea & perrins)
  8. Get Onion powder
  9. Take 2 boxes chicken stock (won't use all)

I didn't want to have the taste compromised and I wanted to provide an authentic tasting curry. A bed of brown rice completes our satisfying and wholesome meal. These turkey meatballs are bursting with complex flavor, thanks to classic aromatics, savory-sweet hoisin sauce and an exciting dash of sambal oelek (a Southeast Asian hot sauce). Dig into this heartwarming dish of Chickpeas with Sausage and Rice.

Steps to make Turkey, Chick pea, brown rice dish:
  1. Brown ground turkey with chicken marinade, season salt and onion powder. Cook rice while browning using 1 box of the chicken stock and 4 cups of water.
  2. Once turkey is cooked add rotel, Chick peas, & corn and enough chicken stock to almost cover. Bring to a boil. Cook at a boil for about 20 minutes stirring frequently.
  3. Drain rice and add to mixture. Continue to cook at a boil for 5-10 minutes. Season to taste.

This rice and beans recipe is the perfect one pot meal; tender chickpeas are simmered with paprika-spiked chorizo and fluffy long grain rice to delicious results. Be the first to write a review! This recipe uses cooked brown rice, but feel free to substitute white rice. Cooking time does not include the time to cook the rice. The "spicy" in the title doesn't mean hot, but simply full of flavor and seasonings.

So that’s going to wrap it up with this special food turkey, chick pea, brown rice dish recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!