Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, roasted turkey breast. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted Turkey Breast is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Roasted Turkey Breast is something which I have loved my whole life.
Place turkey breast with skin side up into a roasting pan. This roasted turkey breast is coated in a savory garlic and herb butter, then baked to golden brown perfection. The perfect quick and easy option for a holiday meal or everyday dinner!
To begin with this particular recipe, we must first prepare a few components. You can cook roasted turkey breast using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Turkey Breast:
- Take 1 split turkey breast with skin and bones, about 2 1/2 pounds
- Take 1 tablespoon fresh lemon juice
- Take 1 tablespoon sour cream
- Take 1 tablespoon melted butter
- Make ready 1 tablespoon mustard sauce, I used my creamy mustard sauce
- Prepare 1 tablspoon fresh thyme leaves
- Take 1 tablespoon fresh fosmary, chopped
- Take 1 tablespoon fresh chives, chopped
- Prepare 1 tablespoon fresh parsley, chopped
- Prepare 1 tablespoon fresh grated romano cheese
- Prepare 1 teaspoon hot sauce, such as franks red hot
- Make ready 2 garlic cloves, minced
- Get 1/2 teaspoon sriracha seasoning salt blend
- Get to taste salt and pepper
This roasted turkey breast with garlic herb butter is a great alternative to making the traditional turkey! Because you can use boneless turkey breast instead of roasting the entire turkey. Roasted Turkey Breast is my go-to choice when I have to cook for the holidays, but don't have much time to prep and roast a whole turkey. This is also a great last minute option if you didn't buy a whole.
Steps to make Roasted Turkey Breast:
- Preheat oven to 450. Line a baking pan with foil.
- Co,bine all ingredients except turkey in a bowl
- Loosen skin on turkey and rub seasoning mix under skin then all over,. Cover and refrigerate up to overnight or if your in a hurry you can roast as soon as the meat is seasoned
- Place in prepared roasting pan. Place in the oven and IMMEDIATELY decrease the oven temperature to 350. Roast about 15 minutes per pound until it reaches between 150 - 155 internal temperatire. Cover for 15 minutes before slicing.
- If you cooked this to serve sliced cold refrigerate covered whole and slice as needed to keep it juicy
Make this juicy boneless turkey breast roast for the Holidays instead of roasting a whole turkey. Or I have a surprise for you. It makes the best homemade healthy sandwich meat year round. Roasted turkey breast is a great alternative to roasting a whole turkey. A four- to five-pound turkey breast will feed six to eight people, it's a cinch to carve, and it's perfect for making sandwiches the.
So that is going to wrap it up with this exceptional food roasted turkey breast recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
