Mushrooms Spinach Barley Risotto
Mushrooms Spinach Barley Risotto

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mushrooms spinach barley risotto. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mushrooms Spinach Barley Risotto is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mushrooms Spinach Barley Risotto is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook mushrooms spinach barley risotto using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mushrooms Spinach Barley Risotto:
  1. Make ready 2 tbsp Minced Garlic
  2. Take 2 cups Chopped Onion
  3. Prepare 2 cups Sliced Mushrooms
  4. Take 2 bunches Spinach
  5. Get 1 medium Cooked Potato (boil potato in hot water for 8 minutes)
  6. Prepare 2 cups Pearl Barley
  7. Prepare 1 tbsp Olive Oil
  8. Get 3 cups Mushrooms Broth/Veggie Broth/Water
  9. Prepare 2 tbsp butter
  10. Make ready 1/4 cup Parmesan Cheese
  11. Prepare 1 cup Cherry tomato
  12. Make ready Salt and Pepper
Instructions to make Mushrooms Spinach Barley Risotto:
  1. Soak Barley for 30 minutes
  2. Rinse barley; boil a pot of water, add barley and cook for 10 minutes, drain and set aside
  3. Wash Spinach; boil a pot of water, add spinach and cook for 1 minute
  4. After 1 minutes, put Spinach in a bowl of ice water and wait for 5 minutes; drain and set aside
  5. Add Spinach, Cooked Potato, a cup of water, salt and pepper inside the blender and blend for 2 minutes
  6. In a sauté pan or skillet, heat the olive oil over medium high heat
  7. Add garlic and onion and cook for a minute
  8. Add mushrooms and cook for 2 minutes, set 2 tbsp of mushrooms aside for decoration.
  9. Add cooked barley, spinach mixture and cook for a minute;
  10. Add white wine and mushroom broth and cook until the sauce is thickened
  11. Add butter and Parmesan cheese and mix it until butter is melted
  12. Add Cherry tomatoes and mix it well
  13. Put the cooked barley on the plate, and add mushrooms on top.
  14. Done, enjoy!

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