Sig's Two Cheese Polenta Bake
Sig's Two Cheese Polenta Bake

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sig's two cheese polenta bake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sig's Two Cheese Polenta Bake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Sig's Two Cheese Polenta Bake is something which I’ve loved my entire life. They’re nice and they look fantastic.

Cover and let stand at room temperature. Sprinkle remaining half of cheddar cheese over polenta. Bake polenta until heated through and golden on top, about.

To begin with this recipe, we must first prepare a few components. You can have sig's two cheese polenta bake using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Two Cheese Polenta Bake:
  1. Make ready 3/4 liter water for boiling polenta
  2. Take 1/2 tsp salt
  3. Get 190 grams polenta, I use quick cooking
  4. Prepare 2 tbsp butter
  5. Take 1/4 tsp each of cayenne pepper and white pepper
  6. Take 2 tbsp roughly chopped chives
  7. Take 6 piece sundried tomatoes very finely chopped (optional)
  8. Make ready 125 grams blue cheese of choice , I use a Shropshire blue or Gorgonzola
  9. Prepare 75 grams grated spicy Mexican type cheese, this is a rough amount add as little or as much as you like.

With some store-bought polenta in a tube and a few other ingredients. Our easy baked polenta is flavored with lots of butter and grated Parmesan cheese. Serve the polenta (or grits) as a replacement for potatoes or rice. Parmesan cheese and butter make this a rich and flavorful polenta.

Steps to make Sig's Two Cheese Polenta Bake:
  1. First preheat oven to 200 C or gas 6. Heat the water to slow boiling point, add the salt..
  2. Very slowly , constantly stirring with a wooden spoon , add the polenta.. Turn down the heat and stir for about 6-8 minutes , depending on how fast your polenta will cook as to packet instructions
  3. Take of the heat and stir in the butter
  4. Stir in the chives .Add the white and cayenne pepper , stir under.
  5. Fill half of the bottom of each of your ovenproof serving dishes, or half of just one that will serve 2-3 people
  6. Add your sundried tomatoes if using and then add your blue cheese
  7. Cover over with the rest of the polenta and sprinkle with grated spicy cheese and any leftover blue cheese .
  8. Bake until crispy and golden brown .
  9. This is very hot when it comes out of the oven, please be careful.
  10. This will serve two people as a main or three people as a light lunch

An authentic Italian polenta is the best choice, but yellow stone-ground grits or a. Be the first to review this recipe. Spread half the polenta in the baking dish. Spoon on the Swiss chard and distribute it evenly. Spoon on the remaining polenta and spread it out.

So that’s going to wrap it up with this exceptional food sig's two cheese polenta bake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!