Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, turkey and quinoa stuffed peppers. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Meanwhile, cut the tops off of the bell peppers, remove the seeds and set aside in a baking dish sprayed with cooking spray. Chop the tops of the peppers (will add to the meat mixture later). Stuffed peppers are the perfect family dinner year round!
Turkey and Quinoa Stuffed Peppers is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Turkey and Quinoa Stuffed Peppers is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook turkey and quinoa stuffed peppers using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Turkey and Quinoa Stuffed Peppers:
- Make ready 2 cups chicken broth
- Make ready 1 cup quinoa
- Prepare 1 lb ground turkey
- Make ready 1 garlic clove, minced
- Get 1/4 cup white wine
- Take 4 bell peppers
- Prepare 1/4 cup kale chopped finely
- Take 1/2 cup grated parmegan cheese
- Get 2 tbsp parsley chopped
- Prepare to taste salt and pepper
- Prepare pinch chili flakes
- Make ready 1/4 cup bread crumbs
Turkey Quinoa Stuffed Peppers are a hearty, healthy meal your family will love! Make them in the slow cooker, instant pot or oven for a quick, easy dinner! Keyword quinoa stuffed peppers, turkey quinoa stuffed peppers. Add ground turkey, cumin, garlic powder, salt, and pepper.
Instructions to make Turkey and Quinoa Stuffed Peppers:
- Preheat the oven to 425 degrees F. For the quinoa: Over medium-high heat, bring the broth to a boil in a medium saucepan. As the broth is coming to boil, add the quinoa, then stir and cover. Reduce the heat to a simmer and steam the quinoa until the grains pop, about 10 minutes. Remove from the heat and let stand for 10 minutes. Fluff with a fork.
- For the peppers: Set a large saute pan over medium-high heat. Add a drizzle of olive oil and add the turkey, crushed red pepper flakes and garlic. Sprinkle with salt and pepper. Cook until well browned, 5 to 7 minutes, while stirring with a wooden spoon and breaking up the pieces. Deglaze with the wine. While the turkey is browning, rinse the peppers and pat dry. With the pepper lying down on its side, cut off the top and remove the seeds and membrane. Repeat for the remaining peppers. Leave the stem on the top for presentation. Set aside.
- Once the turkey is browned, shut off the heat and fold in the quinoa, and kale. Mix to incorporate all ingredients thoroughly. Check for seasoning and adjust with salt and pepper if required.
- In a small mixing bowl, combine the panko and Parmesan. Add a drizzle of olive oil to lightly moisten and season with salt and pepper. Set the peppers on a roasting tray cut-side up and stuff each with about 1/3 cup of filling. Top each pepper half with about 2 tablespoons of breadcrumb-Parmesan topping. Cover loosely with foil, place in the center of the oven and bake for 15 minutes. When the peppers are tender and cooked through, remove the foil and turn on the broiler. Cook under the broiler to brown the panko breadcrumbs and crisp up, 1 to 2 minutes. Remove the peppers from the oven and allow to rest before serving.
Stir well to combine then cover. Turkey and quinoa stuffed peppers are going to be hitting a home-run for your make-ahead-dinner-loving kinda life A-N-D your meal-prep-no-sad-desk-lunchin' needs. And eating-you-from-the-past is even gonna feel like a winner with a happy bell-pepper full belly. The stuffed peppers are loaded with lean ground turkey, black beans, corn, crushed tomatoes and quinoa. Cumin, cayenne pepper and paprika give the filling a little kick.
So that’s going to wrap it up with this special food turkey and quinoa stuffed peppers recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
