Asian style turkey meatballs
Asian style turkey meatballs

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, asian style turkey meatballs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Watch me attempt to make Asian Style Turkey Meatballs! Please like, comment, subscribe, and share(: Thank you!! These Asian inspired meatballs are out of this world!

Asian style turkey meatballs is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Asian style turkey meatballs is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have asian style turkey meatballs using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Asian style turkey meatballs:
  1. Prepare 1/4 cup panko crumbs
  2. Take 1-1/4 lbs 93% lean ground turkey meat
  3. Get 1 large egg
  4. Make ready 1 tbsp ginger, grated
  5. Take 1/2 tsp kosher salt
  6. Make ready 1/4 chopped fresh cilantro
  7. Take 3 scallions, chopped
  8. Take 1 tbsp low sodium soy sauce
  9. Take 2 tsp sesame seeds
  10. Make ready 3 tbsp Dipping sauce: reduced sodium soy sauce
  11. Make ready 1 1/2 tsp sesame oil
  12. Get 1 1/2 tbsp lime juice
  13. Get 1 1/2 tbsp water
  14. Take 1 tbsp chopped scallion

These meatballs are perfect served over rice or noodles! Try this Asian Style Turkey Meatballs recipe, or contribute your own. Roll out meatballs and place on baking sheet. Mix all the sauce ingredients together and then coat the meatballs in the sauce.

Steps to make Asian style turkey meatballs:
  1. Prepare all ingredients
  2. Preheat oven to 500 degrees. In a large bowl combine the ground turkey, panko, egg, salt, scallions, garlic, ginger, cilantro, 1 tbsp of the soy sauce and 2 tsp sesame oil.
  3. Gently mix with your hands until combined well.
  4. Shape meatballs 1/4 cup in size and transfer to a baking sheet. Bake until cooked through and browned, about 15 to 18 minutes.
  5. For the dipping sauce: mix the lime juice, water, soy sauce, and remaining 2 teaspoons of oil in a bowl. Add the scallions and set aside
  6. Transfer the meatballs to a serving dish. Stir the sauce, then drizzle the meatballs with a little of the sauce. Serve the meatballs with the remaining sauce in the side.

In the meantime, in a second saute pan, or wok, over very high heat, add the sesame oil and pak choi. These Asian Turkey Meatballs are easy to make and make a nice change to traditional Italian style meatballs! My kids will always give me an enthusiastic But I introduced them recently to these Asian turkey meatballs and they were just as impressed with them as they are with my regular meatballs. How about some super savory goodness in the form of tasty, tender meatballs your Nonna would be proud of. Even though you serve them with that new-fangled gluten-free pasta and a non-tomato sauce spiked with an Asian flavor twist.

So that is going to wrap this up with this exceptional food asian style turkey meatballs recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!