Mike's Open Faced Turkey Sandwiches 4 2 N 10
Mike's Open Faced Turkey Sandwiches 4 2 N 10

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's open faced turkey sandwiches 4 2 n 10. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Open Faced Turkey Sandwiches 4 2 N 10 is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mike's Open Faced Turkey Sandwiches 4 2 N 10 is something that I have loved my entire life. They’re nice and they look fantastic.

Cranberry Sauce goes great on this open faced sandwich as. Cook gravy and turkey slices in large skillet on medium-high heat until heated through. Cut baguette in half lengthwise, then cut each piece in half.

To begin with this particular recipe, we must first prepare a few components. You can have mike's open faced turkey sandwiches 4 2 n 10 using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Open Faced Turkey Sandwiches 4 2 N 10:
  1. Prepare ● FOR THE STUFFING [to be microwaved]
  2. Take 1 Can (14 oz) Chicken Broth
  3. Prepare 2 tbsp Dehydrated Onions
  4. Prepare 1 Box Kraft Stove Top Turkey Stuffing
  5. Take 1/4 Cup Butter [cubed]
  6. Get 1 tbsp Dried Parsley
  7. Make ready ● FOR THE MASHED POTATOES [to be microwaved]
  8. Make ready 1 Pan Bob Evans Microwavable Mashed Potatoes
  9. Take ● For The Meat
  10. Prepare 1 Pound Fresh Deli Turkey Meat
  11. Get ● FOR THE CORN [to be microwaved]
  12. Prepare 1 Can (14 oz) Can DEL MONTE Corn [fully drained]
  13. Prepare 1 Dash Dried Parsley
  14. Make ready 2 tbs Salted Butter
  15. Take ● FOR THE GRAVY [to be microwaved]
  16. Make ready 1 (8 oz) Jar Heinz Roasted Turkey Gravy
  17. Get ● FOR THE BREAD [toasted]
  18. Make ready 4 Slices Thick Artisanal Bread Or Texas Toast]
  19. Make ready ● FOR THE OPTIONS & GARNISH [optional]
  20. Prepare as needed Chilled Canned Cranberry Sauce
  21. Get as needed Fresh Parsley [garnish]

One of the meals you can get in every diner is either a hot roast beef open face sandwich or one made from turkey. Leftover turkey can be used or store roasted turkey breast in the deli case. Either way it is very tasty! Recommended Video Reviews Enjoy these open-faced sandwiches topped with turkey - a tasty meal.

Instructions to make Mike's Open Faced Turkey Sandwiches 4 2 N 10:
  1. Here's all you'll need. - - You'll only need one cube of butter total.
  2. Plus, the corn as a side, if opted.
  3. Authors Note: - - Stove Top calls for 1 1/2 cups water and 1/4 cup butter. However, I like to jazz mine up a bit by using chicken broth instead of water. It adds so much more flavor. I also add two additional tablespoons dehydrated onions and 1 tablespoon dried parsley for color.
  4. Also, know that a great microwavable brand of mashed potatoes is Bob Evans. You can find it in any major supermarket chain.
  5. 10 MINUTES FAST! HERE GOES! - - Small chop your butter and mix broth, butter, dehydrated onions and dried parsley together with your stuffing. - - Microwave stuffing covered for 5 minutes. - - In the meantime, toast your thick slices of artisanal bread. - - Pull your turkey slices out of the fridge. - - Add 2 tablespoons butter to your corn in a microwavable bowl. Dash with dried parsley and mix. - - Open your jar of turkey gravy and place in a small microwavable bowl. - - Vent your microwavable mash
  6. TO CONSTRUCT SANDWICHES If opting for cranberry sauce - smear toast with it. If not, place moist stuffing on toast. Lightly spoon drizzle gravy over the top of stuffing. Add turkey slices on top of stuffing. Scoop on mashed potatoes. Generously spoon drizzle tops with gravy. Sprinkle tops with black pepper. Garnish with fresh parsley. Serve hot buttered corn to the side.
  7. Bam! Serve hot! - - Enjoy!

Lighten up your lunch by taking out one slice of bread and serving up some yummy open-faced sandwiches. From steak and aged provolone on garlic toast to tandoori spiced chicken and tomato jam on naan, these piled-high tartines are as beautiful as they are delicious. Below are some basic and traditional ideas for serving this meal. Open-faced sandwiches are popular throughout Scandinavia and almost all sandwiches are similar in theme. This recipe for an open-faced roast beef sandwich is an easy dish to serve during game days and tailgates with friends.

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