Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, 20 minute skillet: penne with turkey, roasted butternut squash, and spinach. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
I don't have the patience to roast squash and this is a great way to get picky kids to eat healthy vegetables. cups peeled and cubed butternut squash. Cook bacon until crisp over medium heat in a large non-stick skillet. Meanwhile, in a small bowl, toss the almonds with the remaining teaspoon oil, then the cinnamon and cayenne.
20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. 20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have 20 minute skillet: penne with turkey, roasted butternut squash, and spinach using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make 20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach:
- Get 1 large butternut squash cubed (I buy already cubed squash when I can get it. Otherwise prep time exceeds 20 min!)
- Get to taste Seasonings: garlic powder, thyme, paprika, pepper, salt
- Make ready Olive or avocado oil
- Prepare 1 lb ground turkey
- Prepare 2 cloves garlic minced
- Take 1 small onion diced
- Make ready 6 cups fresh spinach roughly chopped
- Take 1/4 cup white wine
- Take 1/3 cup chicken broth
- Make ready 12 oz whole grain penne pasta
- Make ready Chopped walnuts
- Get Parmesan cheese and/or ricotta cheese
Butternut Squash - How to Peel, Seed, Roast and Prepare Tutorial Video: Learn different techniques for preparing butternut squash, including peeling, roasting the squash and toasting the seeds. Roasted Butternut Squash Salad with pecans, bacon, onion, craisins, parmesan cheese and a balsamic vinaigrette. Toss: Add kale and spinach to a large salad bowl and add remaining salad ingredients: Drizzle with vinaigrette and toss all of that goodness in a. This recipe for roasted butternut squash with sage is one of my all-time favorites.
Instructions to make 20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach:
- Preheat oven to 400 degrees. Lightly coat a baking sheet with avocado oil. Add cubed squash. Season with garlic powder, thyme, paprika, pepper. Mix well and bake for 15-20 min turning midway through.. You can broil for a few minutes. I like squash to be crispy and brown.
- Meanwhile in a non stick large skillet sauté garlic and onion in avocado oil (can substitute any healthy oil you like)
- Add ground turkey to pan and brown. Season with salt and pepper
- Add spinach to mixture and a dash of garlic powder.
- Once spinach has wilted down some add the wine and chicken broth. You can alter the liquids according to preference.
- While mixture simmers on a low flame add the pasta to boiling water in another pot.
- Cook pasta (Aldente) and drain, reserving some of the pasta water to add to skillet.
- Add walnuts to baking sheet and broil for an additional 2-3 minutes. Remove from oven and sprinkle with kosher salt.
- Add butternut squash and nuts to turkey mixture.
- Add pasta, pasta water and about 1/4 cup of Parmesan cheese to skillet. (omit cheese for a cleaner dish)
- Stir mixture and serve with freshly grated Parmesan and/or ricotta cheese (again omit for a cleaner dish)
Meanwhile, cook pasta according to package This was delicious!! We used whole wheat pasta, ground turkey and substituted sour cream with. Add salt and pepper and toss to Toast the pine nuts in a skillet over medium-high heat, stirring frequently. Add those to the plate with. Roasting is my favorite method for cooking butternut squash: chopped into small cubes, and roasted until it's browned and slightly caramelized.
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