Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, turkey stroganoff. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In a skillet, cook turkey and onion until meat is no longer pink; drain. Turkey Stroganoff recipe made with turkey leftovers, mushrooms, thyme and sour cream. We decided to make turkey stroganoff with some of ours.
Turkey Stroganoff is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Turkey Stroganoff is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have turkey stroganoff using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turkey Stroganoff:
- Prepare 1 lb ground turkey
- Prepare 1 cup onion, chopped (1 small)
- Get 2 clove garlic
- Take 10 3/4 oz cream-of-mushroom soup (1 can)
- Get 8 oz button mushrooms (sliced)
- Make ready 1/2 tsp salt
- Make ready 1/4 cup sour cream
- Take 1 pinch ground black pepper (to taste)
- Get 8 oz egg noodles
Hey guys, Thanks for stopping by. In this video, I do my best to show how to make a Turkey Stroganoff. You can also change the turkey out for ground beef if. A good roasted turkey dinner is one of my very favourite meals.
Steps to make Turkey Stroganoff:
- Heat large skillet over medium heat. Cook turkey, onion and garlic 8-10 minutes until the meat is no longer pink.
- Meanwhile, slice the mushrooms and saute in a small skillet with a bit of olive oil until softened.
- Stir soup, mushrooms, and salt into the meat mixture. Reduce heat and simmer uncovered about 10 minutes.
- Meanwhile, cook the noodles.
- Stir the sour cream into the meat skillet and heat through.
- Serve over hot noodles.
It's also one of the few things that I always try to stretch into a second leftover meal. Brown ground turkey, onion, and mushrooms over medium-high heat. Your family will never notice that lower fat turkey has been subbed for the beef usually found in stroganoff recipes — the turkey mixture is. A split turkey breast is a terrific cut to use in this healthy slow-cooker recipe for turkey stroganoff because it stays moist. At dinner with friends there are always recipes that everyone likes!
So that’s going to wrap this up for this exceptional food turkey stroganoff recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
