Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, monterey jack turkey burgers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Monterey Jack Turkey Burgers are awesome. You've got to give this recipe a try. Ground Turkey breast, shallots, garlic clove, black pepper and Monterey Jack shredded cheese.
Monterey Jack Turkey Burgers is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Monterey Jack Turkey Burgers is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have monterey jack turkey burgers using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Monterey Jack Turkey Burgers:
- Make ready 1 1/4 lb ground turkey
- Get 1 1/2 tbsp low-sodium soy sauce
- Prepare 1 1/2 tbsp ketchup
- Make ready 1/2 tsp garlic powder
- Get 1/2 tsp black pepper
- Prepare 4 oz pepper jack cheese, shredded
- Get 2 scallions, minced
I can't get enough of them. Combine the turkey, onion, and cheese in a bowl and mix until just blended. To serve, layer rolls with burgers, bacon and tomato slices. The Monterey Jack cheese mixed into the ground turkey helps make these patties flavorful and moist.
Instructions to make Monterey Jack Turkey Burgers:
- In a large bowl, gently hand-mix together the ground turkey, soy sauce, ketchup, garlic powder and black pepper.
- Add the minced scallions and shredded cheese. Gently fold together by hand.
- Form into patties. I usually do 5 oz patties. (Photo shows a double batch. We've got a big family)
- Cook them however you'd cook a beef burger. I prefer the grill. They're fantastic grilled over indirect charcoal heat with added hickory smoking chips in a pouch below the cooking zone. On a weeknight I'll just throw them on the gas grill over medium heat and cook them up much faster. They're still great. They could be cooked inside in a skillet or on a griddle. Up to you.
- Serve with whole-wheat buns, lettuce, tomato, onions, pickles, and the condiments of your choice.
Head outdoors and fire up the grill for your Memorial Day barbecue. It doesn't involve a complex recipe with many steps. Basically all that is needed to make award winning burgers is to season the ground meat, form it into burgers and grill them. American Restaurant in Glasgow, United Kingdom. Thanks to everyone that entered, we hope to see you all very soon!
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