Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, greek turkey sub. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Another Turkish sub was reportedly spotted west of Rhodes by a Greek frigate, and one more in the Karpathos island area. Army Voice estimates that there are presently between six and eight Turkish submarines operating in the Aegean and Mediterranean seas, attempting to reach the Greek coast, and calls the situation extremely serious and ripe. In a small bowl, combine the first five ingredients.
Greek Turkey Sub is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Greek Turkey Sub is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook greek turkey sub using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Greek Turkey Sub:
- Make ready 1 small poppy seed baguette
- Get 8 slices turkey
- Take 4 T garlic butter
- Prepare 6 leaves basil; large chiffonade
- Prepare 1 handful feta cheese crumbles
- Prepare 1 handful pepperoncini; sliced
- Get 1 each red and yellow mini sweet bell pepper; julienne
- Take 1 1/2 T red onion; minced
- Prepare to taste cranberry honey mustard
This Mediterranean turkey sandwich is inspired from my favorite Succulent Dry Brined Turkey Breast recipe and video which I've shared last week. Be sure to check it out—Thanksgiving or not, I think everyone needs a good go to turkey breast recipe. First of all, it's got the Mediterranean flare. Crumble turkey over mixture and mix well.
Instructions to make Greek Turkey Sub:
- Slice open baguette lengthwise to create a pocket. Layer garlic butter on each side of bread, turkey, bell peppers, pepperoncini, feta, red onion, and basil. Top with either cranberry honey mustard or regular honey mustard.
- Toast in oven briefly until bread is slightly crispy.
- Variations; Bacon, oregano, marjoram, parsley, sage, thyme, habanero, celery, giardenera, olive oil, lemon, tomato, arugula, peppadew, zucchini, spinach, sourdough, foccacia, olives, parmesean, romano, shallots, jalapeños, paprika,
Place meatballs on a rack coated with cooking spray in a shallow baking pan. Meanwhile, in a small bowl, combine the yogurt, cucumber, onion and lemon juice. Line pitas with lettuce and tomatoes; add meatballs and. Thinly sliced seasoned roast turkey with Greek Seasonings, cool creamy tzatziki sauce, shredded lettuce, tomato and red onion in a warm pita. Meal includes choice of side and drink.
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