Polenta with goat cheese + greens
Polenta with goat cheese + greens

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, polenta with goat cheese + greens. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Polenta with goat cheese + greens is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Polenta with goat cheese + greens is something which I’ve loved my whole life. They’re nice and they look fantastic.

While the polenta is cooking, heat the olive oil in a large skillet over medium heat until shimmering. Add the garlic and cook, stirring. Making polenta is the easiest thing in the world, and can be a nice complement to many meat dishes.

To get started with this recipe, we must prepare a few components. You can cook polenta with goat cheese + greens using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Polenta with goat cheese + greens:
  1. Make ready 18 oz polenta organic sleeve , traditional flavor
  2. Prepare goat cheese
  3. Get 1 bunch chard swiss , de - stemmed and chopped
  4. Get 2 Teaspoons olive oil
  5. Make ready 2 Pinchs red chilli flakes
  6. Prepare 2 - 3 Pinchs sea salt

Easy, delicious and healthy Polenta with Goat Cheese and Greens recipe from SparkRecipes. Broil in the oven for a few minutes - cheese should be melty and tomato softened. Creamy goat cheese polenta topped with a fried egg and roasted vegetables. This is a delicious, brunch-worthy recipe that you can serve for dinner, too!

Instructions to make Polenta with goat cheese + greens:
  1. Remove polenta from plastic wrap and cut into ¼” slices
  2. Place slices into a hot skillet and cook till golden brown (3-4 minutes). flip + brown other side
  3. Simultaneously, in another skillet, warm olive oil over medium heat and then add in chili flakes
  4. Stirring frequently, heat chili flakes in olive for a couple minutes to flavor oil (do not burn the chilis!!)
  5. Add in collard greens and salt, saute for a few minutes until wilted. turn off heat
  6. Remove polenta from heat and spread ½ tsp of goat cheese on each round. then top with collards. serve and bask in the compliments you will undoubtedly receive.

Divide the vegetables into the bowls and finish them with a light sprinkle of green onion. Serve with additional salsa verde and/or hot sauce on. Roasted Tomatoes with Goat Cheese Polenta! Fresh, juicy tomatoes, vibrant green spinach, and a creamy goat cheese polenta! Polenta is easy, and with creamy goat cheese stirred in, it's out-of-this-world delicious.

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