Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, smoked turkey brine. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Find Deals on Smoked Turkey Brine in Seasonings on Amazon. Best brine for smoked turkey around. This recipe was given to me by my uncle.
Smoked turkey brine is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Smoked turkey brine is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook smoked turkey brine using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoked turkey brine:
- Get 2 gallons water
- Take 1 1/2 cups kosher salt
- Take 3 Tbsp minced garlic
- Prepare 1 Tbsp ground black pepper
- Prepare 1/4 cup worcestershire sauce
- Take 1/3 cup brown sugar
- Make ready 5 gallon bucket
- Take 1 turkey oven bag
- Prepare 1 turkey weight doesn't matter
Once your turkey is brined, be sure to rinse the bird thoroughly and clean your sink and. Now you just need to brine it in a super flavorful brine to make the juiciest and most flavorful smoked turkey you have ever made. Brining a turkey for smoking is super easy and painless. It turned out very tasty and moist.
Steps to make Smoked turkey brine:
- In large spaghetti pot over medium heat combine all ingredients one at a time to the 2 gallons of water.
- Slowly stir till disolved and remove from heat and allow to cool to room temperature. (Heating is only to help dissolve the ingredients)
- Line the 5 gallon bucket with the oven bag and slowly pour in the room temprature brine over the turkey.
- Allow turkey to brine for 24 hours before smoking.
- Smoke turkey at 225 degrees at 35-40 mins per pound until the breasts are at 170-175. Allow turkey to rest in a turkey pan before serving.
Give it a try and see what you think. The addition of ginger to the turkey brine was an experiment that went well. Process for Preparing a Brined & Smoked Turkey. To cook an amazing smoked turkey, you want to start the day before by brining the turkey overnight in a brine made of water, salt, sugar, peppercorns, allspice, fresh herbs, and orange peel. Stir in the vegetable broth and the honey.
So that’s going to wrap this up for this special food smoked turkey brine recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
