Honey & Lemon Turkey Breast
Honey & Lemon Turkey Breast

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, honey & lemon turkey breast. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Honey & Lemon Turkey Breast is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Honey & Lemon Turkey Breast is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have honey & lemon turkey breast using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Honey & Lemon Turkey Breast:
  1. Take 10 lb Turkey breast; bone-in
  2. Get 3/4 C honey
  3. Prepare 2 T Italian seasoning
  4. Take 2 T garlic powder
  5. Get 1 T dried lemon peel seasoning
  6. Get 1 T dried minced onions
  7. Prepare 1 T onion powder
  8. Make ready 1 t ground celery seed
  9. Make ready 6 stalk celery; rough chop
  10. Make ready 6 large onions; large dice
  11. Take 1 lb baby carrots
  12. Make ready 3 cans chicken stock
  13. Prepare 1 bundle parsely stems
  14. Prepare 1 bay leaf
  15. Get 1 large pinch kosher salt and black pepper
  16. Take olive oil; as needed

Honey is a sweet, viscous food substance made by honey bees and some related insects. Bees produce honey from the sugary secretions of plants (floral nectar) or from secretions of other insects (such as honeydew), by regurgitation, enzymatic activity, and water evaporation. Bees store honey in wax structures called honeycombs. The variety of honey produced by honey bees (the genus Apis) is the.

Instructions to make Honey & Lemon Turkey Breast:
  1. Combine chicken stock, parsely, bay leaf, carrots, onions, celery in a large roasting pan. Add 1 head of smashed garlic cloves ( wouldnt fit in ingredient list). Add turkey. Cover with foil. Roast at 250° for 3 hours. Uncover. Drizzle olive oil atop the breast. Season.
  2. Strain liquid. Reserve for gravy.
  3. Finish roasting uncovered at 300° for approximately 1 hour or until thermometer reaches 160°
  4. Let turkey carry over cook to 165°. Pour honey over top after taking turkey out of the oven.
  5. Variations; Dried onion soup mix, herbes de provence, rosemary, thyme, basil, oregano, marjoram, parsley, sage, coriander, shallots, potatoes , paprika, vegetable stock, lemons, orange juice or peel, applewood seasoning, bacon,

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