Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, turkey tetrazzini. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Turkey Tetrazzini. this link is to an external site that may or may not meet accessibility guidelines. This Turkey Tetrazzini recipe is the perfect way to enjoy leftover turkey. Tender turkey chunks, mushrooms and pasta are smothered in a rich and creamy sauce and topped with cheese.
Turkey Tetrazzini is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Turkey Tetrazzini is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook turkey tetrazzini using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Turkey Tetrazzini:
- Make ready 1/4 cup butter
- Make ready 3 Tbsp flour
- Prepare 2 cups chicken broth
- Get Bit of dry sherry or vermouth; however, I prefer sweet vermouth… When adding as much as one desires, decrease the amount of chicken broth…
- Prepare 3/4 cup half & half
- Get Pinch salt
- Make ready 1/8 tsp ground nutmeg
- Make ready Chopped parsley as desired
- Get to taste Ground pepper
- Prepare 1/2 cup parmesan cheese grated or shredded
- Get Grated carrots and/or peas, as desired
- Get Cubed turkey, as desired
- Prepare Cooked spaghetti
It's also an easy one dish casserole that everyone in the family enjoys. This Creamy Turkey Tetrazzini Is A Simple And Flavorful Pasta Casserole Dish. Tetrazzini is an American dish made with diced poultry or seafood and mushroom in a butter/cream and cheese sauce flavored with wine or sherry. It is served hot over linguine, spaghetti, egg noodles, or some other types of pasta, garnished with parsley, and sometimes topped with breadcrumbs, almonds.
Instructions to make Turkey Tetrazzini:
- Over medium heat, melt butter in large saucepan. Add flour/broth mixture till thickens. Add half & half and spices stirring. Add cheese and sherry. Remove from heat immediately when just right and add parsley. Mix in just the right amount of turkey and spaghetti.
- Spread in glass baking dish and refrigerate till ready to bake
- Put dish in oven and the warm oven to 350°F. Bake covered for 30 minutes. Then uncover and add some cheese for topping and bake for another 15-30 minutes.
Turkey Tetrazzini has long been a favorite way to use leftover turkey. The original Tetrazzini was made with thin spaghetti, but we find fusilli or gemelli easier to eat. This classic turkey tetrazzini recipe is creamy, cheesy, and full of noodles - a perfect way to use up Thanksgiving leftovers! The countdown to Thanksgiving is officially on! Creamy Turkey Tetrazzini with mushrooms, peas and a crunchy topping made with panko breadcrumbs and parmesan cheese.
So that’s going to wrap it up with this special food turkey tetrazzini recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
