Chocolate chip cookies
Chocolate chip cookies

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chocolate chip cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate chip cookies is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chocolate chip cookies is something that I have loved my entire life. They’re nice and they look fantastic.

The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. Professional Baker Teaches You How To Bake CHOCOLATE CHIP COOKIES!

To begin with this recipe, we have to prepare a few ingredients. You can have chocolate chip cookies using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate chip cookies:
  1. Prepare 1 cup unsalted butter
  2. Take 1/2 cup granulated white sugar
  3. Make ready 1/2 cup packed light brown suger
  4. Get 2 large eggs
  5. Make ready 1 1/2 tsp pure vanilla extract
  6. Take 2 1/4 cup all-purpose flour
  7. Get 1 tsp baking soda
  8. Make ready 1/2 salt
  9. Get 1 1/2 cup semi sweet chocolate chips

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Instructions to make Chocolate chip cookies:
  1. Preheat oven to (375 degrees F) (190 degrees C) with rack in the center of the oven…line two baking sheets with parchment paper
  2. In a bowl, beat the butter until smooth and creamy..add white and brown sugers and beat for about 2 minutes…beat in eggs one at a time , mixing after each addition..add vanilla and beat until incorporated.
  3. In separate bowl , mix flour,baking soda and salt..add the dry ingredients to the wet ingredients until combained…adding the chocolate chips while mixing..if mixture is too soft cover and refrigerate until firm ( from 30 min to 2 hours ).
  4. For large cookies , use about a 2 tbsp icecream scooper or with two spoons drop 2 tbsp of dough onto prepared parchment paper
  5. Bake for about 10-15 minutes …or until golden brown around the edges…cool on wire rack

These soft and chewy cookies are made using melted butter which ensures a super soft and buttery texture - my absolute favourite. Welcome to BuzzFeed's Best Chocolate Chip Cookie Guide. How to Make Oatmeal Chocolate Chip Cookies. What's better than chocolate chip cookies? Chocolate chip cookie dough in your freezer that's ready to go whenever a cookie craving hits.

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