Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ground turkey italian veggie bake with baby yellow potatoes or cauliflower. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Ground Turkey Italian Veggie Bake with Baby Yellow Potatoes Or Cauliflower is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Ground Turkey Italian Veggie Bake with Baby Yellow Potatoes Or Cauliflower is something which I’ve loved my whole life. They are fine and they look wonderful.
Great recipe for Ground Turkey Italian Veggie Bake with Baby Yellow Potatoes Or Cauliflower. I used left over veggies in my fridge and I had a bag of baby dutch potatoes. See recipes for Sweet Potato and Ground Turkey Stuffed Peppers too..
To get started with this recipe, we have to first prepare a few components. You can cook ground turkey italian veggie bake with baby yellow potatoes or cauliflower using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ground Turkey Italian Veggie Bake with Baby Yellow Potatoes Or Cauliflower:
- Make ready 1 lb ground turkey or beef
- Prepare 1 organic green beans
- Make ready 1/2 cup diced green peppers
- Get 1 cup organic diced tomatoes
- Make ready 3/4 cup sliced black olives
- Prepare 495 grams baby yellow potatoes
- Prepare 1/2 cup diced mushrooms
- Take 6 tbsp tomato paste
- Prepare 2 tbsp reduced fat cream cheese
- Take 1 cup low fat mozzarella cheese
- Take 1 salt and pepper
- Get 1 rosemary
- Prepare 1 italian seasoning
- Prepare 1 oregano
- Get 1 basil
- Get 1 tbsp olive oil
I cubed the potatoes and left the zucchini in bigger chunks, so I didn't have a problem with the cooking time. My kids picked the potatoes out and left the pepper and zucchini, hubby said it. In a large Dutch oven, combine the cauliflower and pizza sauce and stir well to coat. Oz Show If you have some ground turkey and peppers on hand, this is an easy recipe to pull off by dinnertime.
Instructions to make Ground Turkey Italian Veggie Bake with Baby Yellow Potatoes Or Cauliflower:
- Preheat oven to 325
- Cook ground turkey in olive oil.
- In a small pot heat green beans and baby potatoes or cauliflower to soften. (Organic green beans can be stiff)
- When ground turkey is done add diced tomatoes and tomato paste mixing with turkey.
- Add green peppers, olives, mushrooms, seasonings except salt and pepper.
- Add cream cheese and 1/2 cup of mozzarella cheese to the ground turkey mixture.
- Drain green beans and cut potatoes/cauliflower into smaller chunks. Place in oiled baking dish.
- Sprinkle with salt and pepper. Add turkey/veggie mixture on top of green beans.
- Add remaining 1/2 cup of mozzarella cheese. Bake for 30 minutes.
It uses pantry staples, such as crushed tomatoes, chicken broth and Italian seasoning, and most of the cooking time is hands-off. Ingredients: ground beef, cauliflower, ginger, salt, garlic powder, onion powder, thyme, oregano, coconut milk, baby spinach, chopped kale. This casserole has notes of Mediterranean cuisine because of the garlic, ginger and oregano and is a filling meal on its own. If you want to make this meal go further you could add in more vegetables like. Arrange the vegetables in an even layer across each pan.
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