Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, drunken turkey. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Drunken Turkey is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Drunken Turkey is something which I’ve loved my whole life. They are fine and they look fantastic.
This Keto Friendly Drunken Turkey tastes best when used with The Best Cider & Citrus Turkey Brine Recipe that is Keto Friendly. Oh, and purchase four bottles of either Bogle, Cupcake, or Clos du Bois Chardonnay wine for this recipe… two for the bird, one for the dinner table, and one for you to enjoy while you're cooking! 🙂 Yep, two. Drunken Turkey is a Spanish dish that makes up the third course in a three-part meal that constitutes a traditional Alicantine turkey feast.
To begin with this particular recipe, we must prepare a few ingredients. You can have drunken turkey using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Drunken Turkey:
- Take 17 lb Turkey
- Take 1 bottle garlic and herb marinade
- Prepare Cajun seasoning
- Make ready 1 can Foster beer
Combine dried fruit, raisins, and apples in a medium-size bowl. The moistest, most flavorful turkey that I have ever eaten. Wash turkey and pat dry thoroughly with paper towel then set aside. Mix dried fruit, raisins, and apples in a medium size bowl.
Instructions to make Drunken Turkey:
- Marinade turkey with the garlic and herb a day before. Leave in fridge over night then sprinkle seasoning all over and rub on turkey.
- Place in the grill with foil over pan and cook for 4 hrs at 350 F
An outrageously drunken bird, soaked in liquor and gone completely fruity, Drunken Turkey is a delicious way to provide a unique meal. Rub turkey with olive oil massaging it gently and roughly alternatively the turkey likes to be fondled for some reason. Then sprinkle the marjoram over the bird. Again make sure the turkey is covered– she doesn't enjoy bare breasts or legs! I love beer butt chicken so I figured why not turkey.
So that is going to wrap this up for this special food drunken turkey recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
