Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, turkey pot pie ( leftover thanksgiving dinner). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Turkey Pot Pie ( Leftover Thanksgiving Dinner) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Turkey Pot Pie ( Leftover Thanksgiving Dinner) is something that I’ve loved my entire life.
Easy Leftover Thanksgiving Turkey Pot Pie Easy Leftover Thanksgiving Turkey Pot Pie. Melt butter in a skillet or dutch oven. If the edges of the pie start to darken faster than the rest of the pie, cover edges with foil.
To get started with this recipe, we must first prepare a few ingredients. You can have turkey pot pie ( leftover thanksgiving dinner) using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Pot Pie ( Leftover Thanksgiving Dinner):
- Take 2 cup Chopped thanksgiving leftover turkey
- Get 1 bag of frozen vegetables ( peas, carrots, corn and green beans)
- Take 1 Frozen pie crust
- Get 1 Prepared pie crust ( for the top)
- Make ready 2 cup Gravy
- Make ready 1 cup Dressing / stuffing
Pierce top crust in a few places with a fork. Cover the edges of the pie with strips of aluminum foil. Because all the filling ingredients are already cooked, you just want to cook the pastry and make sure the filling is hot throughout. Toss leftovers vegetables plus shredded turkey into a cassreole dish and top with a prepared pie crust for dinner tonight.
Instructions to make Turkey Pot Pie ( Leftover Thanksgiving Dinner):
- Combine turkey, vegetables, stuffing and gravy. Pour into frozen pie crust. Top with prepared crust and pinch ends together. Pierce top of crust several times to allow steam to escape.
- Place in oven for 45 minutes at 400°. Remove from heat and let cool at least 15 minutes before serving.
Add stuffing and dollop with half of cranberry sauce, then add turkey mixture. Fold dough over, leaving center exposed. The Thanksgiving dishes have been washed and put away, and the refrigerator is stuffed with mountains of leftover turkey, just waiting to be turned into Black Friday sandwiches. All that leftover Thanksgiving dinner but tired of just leftovers.than try this leftover turkey dinner pot pie. I use a variation of veggies depending on what we have for the big dinner (This year we used carrots, corn and and asparagus).
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