Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, banana walnut cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Banana walnut cake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Banana walnut cake is something which I have loved my whole life.
Walnuts star in this easy-to-make Banana Walnut Bread recipe from Food Network Kitchen. Slice it up and serve with coffee or tea. Banana Walnut Cake is a ridiculously easy one layer ultra moist banana cake loaded with flavor and topped with a rich cream cheese frosting.
To get started with this particular recipe, we must first prepare a few ingredients. You can have banana walnut cake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana walnut cake:
- Prepare Dry ingredients
- Prepare 120 g Flour(cake)
- Get 3/4 tsp Baking powder
- Get 1/4 tsp Baking soda
- Make ready 60 g Brown sugar
- Get 1/2 tsp Salt
- Make ready 1 pinch Chopped walnut
- Prepare Wet ingredients
- Take 3 pcs Babana
- Make ready 2 pcs Egg
- Prepare 40 g Butter
- Take 1 tsp Vanilla extract
This delicious banana walnut cake taste amazing when served warm with a cup of coffee or tea. It is delicious and very healthy as well. Put everything except the walnuts in a bowl and mix together, I personally use my hands and a spoon or fork to get the right consistancy. Hence thought to prepare some sweet and therefore prepared Banana.
Steps to make Banana walnut cake:
- Sift the flour, add all dry ingredients (except the chopped walnut) and mix well. (leave a pinch of brown sugar for later)
- Melt the butter, mash the bananas and stir all wet ingredients well.(leave some melted butter for later)
- Mix both the dry and wet ingredients together.
- Put parchment paper inside a loaf tray, then pour the ingredient into it. Evenly spread the brown sugar on the top (left from step 1) and squirt a line of melted butter (left from step 2) before baking it.
- 150 degree for 30 mins, 175 degree for 5 mins. Remove the loaf tray and leave the cake cool.
Banana and walnut cake puts a really fruity twist on a classic teatime cake that everyone will love! Bananas and walnuts are a match made in heaven and you won't be able to resist a slice with a cup. It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.
So that is going to wrap this up for this exceptional food banana walnut cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
