Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spinach cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spinach Cake is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Spinach Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach cake using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Cake:
- Get 500 g spinach (just leaves)
- Prepare 300 ml (1.5 glasses) milk
- Take 4 eggs
- Make ready 8 tablespoon (1 glass) sugar
- Make ready Half glass of vegetable oil
- Get 1 teaspoon salt
- Make ready Vanilla
- Make ready 1 teaspoon baking powder
- Get 1 teaspoon baking soda
- Make ready Flour as you need (I used 3 cup)
- Take Whipped cream
Instructions to make Spinach Cake:
- Put the vegetable oil in a saucepan. Slowly add spinach. I should've chopped them but I forgot. But it's okey.
- While your spinach's baking mix eggs in a bowl and slowly add sugar and keep mixing.
- Turn of the oven and add salt in spinach and then mash it.
- Add milk and stir dry ingredients in your bowl. And finally add your spinach mash.
- Bake them in preheated oven at 180°C for 30 minutes.
- While your cake chilling out prepare whipped cream for icing.
- I've cut edges to make a even cake pieces then I've used them for icing.
So that’s going to wrap it up for this special food spinach cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
