Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fettuccine with celery and luncheon meat in banana sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fettuccine with celery and luncheon meat in banana sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Fettuccine with celery and luncheon meat in banana sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
Fettuccine with celery and luncheon meat in banana sauce. puff pastry, cold cut meat of your choice, easy melting cheese, champion mushrooms, curd, green pesto, tbp bolognese tomato sauce, butter for buttering the ovenproof dish. Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Add onions, celery and garlic an saute until vegetables are tender and beginning to brown Increase heat to high; add veal, pork, pancetta or bacon and saute until meat is brown, breaking up meat with the back of a Cook fettuccine in large pot of boiling water just until tender but still firm to the bite.
To get started with this recipe, we must prepare a few ingredients. You can have fettuccine with celery and luncheon meat in banana sauce using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fettuccine with celery and luncheon meat in banana sauce:
- Get Main
- Get 57 grams fettuccine or spaghetti
- Take 2 piece celery, cut into bite size about 0.5 cm thick
- Get 200 grams luncheon meat, cut into small cube size
- Take Other
- Prepare 1 white pepper powder
- Take 1 ground black pepper
- Make ready 5 dash Tabasco sauce
- Get 5 tbsp banana sauce
- Get 2 tbsp cooking oil
Homemade alfredo sauce is a no-brainer for me. It takes almost no time to make, so why not have fresh, creamy alfredo sauce instead of jarred? This healthy fettuccine alfredo is made with a creamy cauliflower sauce that tastes just like the real thing. I'm of the belief that Alfredo sauce is King.
Steps to make Fettuccine with celery and luncheon meat in banana sauce:
- Cook the fettuccine or spaghetti until al dente for about 10 minutes in pot of boiling water.
- Drain the cooked pasta and rinse in bowl of fresh warm water. This will remove pasta smell and keep it moist while you prepare the ingredients.
- Add cooking oil into frying pan, using medium heat, stir fry both celery and luncheon meat till celery well cooked and luncheon meat slightly browned.
- Add some white pepper powder, ground black pepper and Tabasco sauce. Give a final stir to the ingredients.
- Drain the pasta into a big bowl. Add the cooked ingredients over it and add banana sauce. Mix everything evenly.
- Ready to serve.
Even deep red tomato sauces (which are supposed to be deep and red) are at their best with the addition of a little cream. Creamy, homemade Alfredo sauce with juicy, perfectly seasoned shrimp! My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make. I KNOW it will be your new favorite pasta recipe. Dig the jarred stuff and make your own delicious and creamy Alfredo sauce! ··· canned luncheon meat in turkey.
So that is going to wrap it up with this exceptional food fettuccine with celery and luncheon meat in banana sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
