Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna spaghetti with sundried tomato and leeks. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Add tomatoes with their juice and crushed red pepper; break up the tomatoes with a fork. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. In a large bowl, combine the pasta, tuna, pesto, avocado, sun dried tomatoes and sunflower seeds.
Tuna Spaghetti with SunDried Tomato and Leeks is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Tuna Spaghetti with SunDried Tomato and Leeks is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have tuna spaghetti with sundried tomato and leeks using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Spaghetti with SunDried Tomato and Leeks:
- Get 3 stick Thinly julienned Leeks
- Take 350 grams Spaghetti
- Prepare 1 can Spicy Tuna
- Take 2 large Onion
- Get 1 cup Thinly julienned Mix bell pepper
- Get 5 tbsp Thinly sliced SunDried tomatos
While the spaghetti is cooking, toss the baby spinach, halved cherry tomatoes, drained and crumbled tuna, chilli and lemon zest in a large mixing bowl. The heat of the spaghetti will warm all the ingredients and wilt the spinach. Season with freshly ground black pepper. How to cook Spaghetti with Sundried Tomatoes and Anchovies.
Steps to make Tuna Spaghetti with SunDried Tomato and Leeks:
- With oil deep fried leeks till its lightly brown and crispy, stirring al the times - - https://cookpad.com/us/recipes/416883-leek-oil
- With oil pan fry the onion for a minutes then add in the canned spicy tuna and mix well then off heat
- Add in the thinly julienne bell pepper and SunDried tomatoes and mix well then set aside
- Bring a pot of water to a boil then season with salt then add in the spaghetti and let it simmer for 13 minutes then drain
- Immediately add the spaghetti unto the spicy sardine mixture and toss well and serve , top with deep fried leeks
I tend to cook Mediterranean food most of the time (duh). I just had a can of tuna and spaghetti in the pantry, nothing else, and figured I'd make spaghetti Asian-style, with a splash of soy sauce and lots of toasted Leek and potato soup. In a large serving platter, arrange the grilled leeks. Top with the burrata and garnish with the sundried tomatoes and thyme leaves. Add tomatoes, oregano, salt and pepper to taste and simmer over low hear for about ten minutes, or until blended and hot.
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