Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, spinach parantha. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some The paratha is one type of unleavened Indian flat bread in which different stuffings are added. Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch.
Spinach parantha is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Spinach parantha is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook spinach parantha using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach parantha:
- Make ready 1 bowl wheat flour
- Prepare 1 bunch Fresh sapinch leaves chopped
- Get 5 onions, chopped
- Make ready 2 tbsp besan
- Prepare To taste salt
- Make ready 1/2 tbsp red chilli powder
- Make ready 1/2 tsp garam masala
Spinach Paratha is a perfect way to enjoy the goodness of spinach. This Indian recipe for unleavened flat bread is a little different from the traditional stuffed version of paratha. The spinach paratha makes for a great breakfast or snack that is super simple to prepare. A typical paratha can be a little plain at times, so this variation is a wonderful alternative.
Steps to make Spinach parantha:
- Make a dough of wheat flour.
- Take a bowl add onion,sapinch,besan and spices and mix it.
- Take a small dough and roll it.Roll like chapati.add mixture and roll parantha
- Put the chapati on the tawa and cook both sides.
- Parantha is ready to eat.
Palak paratha is a delicious and nutritious Indian bread with spinach blended into the dough. It tastes great with yogurt and Aam Ka Achaar (mango pickle) or Andhra Tomato Pickle. Spinach has been widely used in North India, it's cooked, pureed and is combined with paneer or Yet another dish that's popular in India is Palak paratha or Spinach Paratha, spinach is added to the. Spinach Paratha is one such yummy and healthy dish. Instead of plain chapati / roti, kids would love this delicious and yummy dish.
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