Pistachio Shortbread
Pistachio Shortbread

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pistachio shortbread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pistachio Shortbread is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Pistachio Shortbread is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook pistachio shortbread using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pistachio Shortbread:
  1. Make ready 200 g gluten and dairy free plain flour
  2. Prepare 2 tablespoons ground rice or polenta
  3. Prepare 170 g dairy free spread
  4. Prepare 100 g caster sugar
  5. Make ready 2 teaspoons water
  6. Prepare 2 teaspoons granulated sugar
  7. Make ready 50 g pistachios chopped
  8. Prepare 150 g dairy free dark chocolate melted
Steps to make Pistachio Shortbread:
  1. Preheat the oven to 150 oC - Cream together the dairy free spread and caster sugar until smooth, about 3 minutes - Add the water, granulated sugar, flour and ground rice/polenta - Stir in the pistachios (reserve a few to decorate your cookies) - Mix until it clumps together into a ball - Flatten out to about 1cm thick and cut into shapes with a cookie cutter of your choice - Bake in the centre of the oven for 30 minutes
  2. Remove from the oven and allow to cool completely - Half dip the cookies into the melted chocolate and place on a piece of parchment paper - Sprinkle on some crushed pistachios and allow to set

So that is going to wrap it up with this special food pistachio shortbread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!