Fried green tomatoes
Fried green tomatoes

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried green tomatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Written by Flagg and Carol Sobieski, and starring Kathy Bates, Jessica Tandy, Mary Stuart Masterson, Mary-Louise Parker and Cicely Tyson. Q: Is 'Fried Green Tomatoes' based on a book? Q: What are the differences between the Theatrical Version and the Extended Version?

Fried green tomatoes is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Fried green tomatoes is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have fried green tomatoes using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried green tomatoes:
  1. Make ready tomatoes
  2. Take 3 medium green tomatoes
  3. Take 1/3 cup milk
  4. Make ready 1/2 cup all purpose flour
  5. Make ready 2 beaten eggs
  6. Get 3/4 fine bread crumbs
  7. Get 1/4 cup cooking oil

Oscar winners Kathy Bates and Jessica Tandy star with Mary-Louise Parker in this extended version of the inspiring drama about an unhappy housewife who. Sliced firm green tomatoes, dipped in egg and coated with flour, cornmeal and bread crumbs, fried and seasoned with salt and pepper. No serving of fried green tomatoes is complete without a dipping sauce, the best of which is a variation of French remoulade sauce β€” a pale pink sauce consisting of mayonnaise, mustard, lemon. Fried Green Tomatoes wouldn't be the long-standing favorite it is without the phenomenal performances of some of the day's best actors.

Steps to make Fried green tomatoes:
  1. Cut tomatoes into 1" slices. Sprinkle with salt and pepper.
  2. Dip slices in milk, then flour, then eggs, then bread crumbs.
  3. Before frying, its best to put the coated tomato slices in the freezer for 2 hours. The coating will stay on better. Fry the slices in hot oil over med heat 8-10 mins each side or until brown.
  4. Season with salt and pepper and serve.

Bates, Tandy, Cicely Tyson, and Parker bring this tale. Fried Green Tomatoes tells the story of two relationships. The first, set in the modern day, is a friendship between Evelyn Couch, a dissatisfied, middle-age, menopausal housewife too frightened of. For fried green tomatoes, choose firm, unripe tomatoes. Serve the fried green tomatoes with Louisiana remoulade sauce, ranch dressing, or spicy chipotle mayonnaise.

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